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Not currently being sold:

Kong Moon Rice Vemicelli Noodles (江門排粉)

  • Shipping Weight: 0.5225kg
  • Brand: Yu Lin Lan

Description:Directions for Preparation:
1. Stir-Fry: Soak rice vermicelli in hot water for 15-20 minutes. Drain. Heat 2tbsp of oil in a wok over a medium heat. Add prepared rice vermicelli and stir-fry for 1-2 minutes. Add desired seasonings and stir-fry until well mixed. Serve warm.
2. Deep-Fry: Heat oil over a medium heat. Add small handfuls of dried rice vermicelli to the hot oil. Deep-Fry for 15-30 seconds until crispy.
3. Soup Noodles: Prepare desired soup base. Add dried rice vermicelli to soup base and boil until softened. Add seasonings. Serve warm.
Ingredients:Rice Flour (85%), Water.

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