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Kongmoon Rice Stick (Vermicelli) (康字江門排粉)

  • Shipping Weight: 0.5115kg
  • Brand: Hong Swallow Brand

Description:Cookign Instructions:
1. Cooked In Soup: Boil the rice Noodle in soup for a few minutes (after having been boiled in water for 4 minutes) and added condiments before being served.
2. Fried: Soak thoroughly the Rice Noodle in hot water for about 4 minutes and then take it up. Fried meat in slices or cubes together with shelled shrimps, mushrooms, vegetable etc. Or air roast already boiled Rice Noodle for 1-2 minutes, then mix with tomato sauce, chilli soy sauce or mustard. It could be served as an excellent cold dish.
3. Deep Fried: Fry the Rice Noodle in boiling oil (no need to soak). Such preparation is good to be taken with congee it is also delicious dish if added with shredded meat, mushrooms etc.
Ingredients:Rice, Water.

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