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Not currently being sold:

Lai Fen Rice Vermicelli (Bun Bo Hue) (米之郷瀨粉)

  • Shipping Weight: 0.473kg
  • Brand: Rice & U

Description:Rice & U Lai Fen Rice Vermicelli (Bun Bo Hue)

Cooking Instruction
Cook vermicelli in boiling water for about 16 to 18 minutes, stir occasionally and rinse vermicelli with cold water for 1 minute, drain. Ready to be served cold or stir fry with your favourite ingredients and seasoning. Or soak win water overnight, and boil for 3 minutes, then ready to serve.

Storage Condition: Keep away from direct sunlight. Store in a cool dry place.
Consume soon after opening.
Ingredients:Rice (88%), Water.

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