CamRice Lai Fen Rice Vermicelli (Bun Bo Hue) (江西瀨粉)


  • Brand: CamRice
  • Size: 400g
  • Shipping Weight: 0.473kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: Cambodia
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Description:CamRice Lai Fen Rice Vermicelli (Bun Bo Hue)

Cooking Instruction
Cook vermicelli in boiling water for about 16 to 18 minutes, stir occasionally, and rinse vermicelli with cold water for 1 minutes, drain. Ready to be served cold or stir fry with your favourite ingredients and seasoning. Or soak in water overnight, and boil for 3 minutes, then ready to serve.

Storage Condition: Keep away from direct sunlight.

Store in a cool dry place.

Consume soon after opening.
Ingredients:Rice (88%), Water.

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