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Rice Sticks Noodles (3mm) (沙河粉)

  • Shipping Weight: 0.5225kg
  • Brand: Pantainorasingh

Description:Pantainorasingh Rice Sticks

Serving Suggestions:
Rice Stick is made from rice and water, produced under advanced production line with hygienic process. It is tasty and healthy without any artificial colourings or preservatives added. It is great for deep frying, used in soup or with sauces, especially for Pad Thai Noodle.

Cooking Instructions:
Soften rice stick in warm or hot water. This will take anywhere from a few minutes to half an hour depending upon the thickness of the noodles. After they've softened, boil or stir-fry them briefly (usually not more than a minute). It's easier to stir-fry noodles if broken into shorter lengths.

Soup Method:
1. Boil water and add chicken seasoning, stir till the seasoning melts. Add beef, pork or fish till well done.
2. Put rice stick into bowl. Pour soup into the bowl of rice stick, then cover for a few minutes. Prompt to be served,

Stir-fried Method:
1. Fry garlic, add meat and vegetable then stir-fry till cooked. Season with light soy sauce, oyster sauce, and sugar.
2. Add rice stick, stir-fry it for a few minutes. Serve hot.
Ingredients:Rice (90%), Water.

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