Mekong River Rice Vermicelli Three Colours (Bun Tuoi Ba Mau) (湄公 越南多彩米粉)

£2.60

  • Brand: Mekong River
  • Size: 300g
  • £0.87 per 100g
  • Shipping Weight: 0.374kg
  • Cuisine: Chinese, Malaysian, Singaporean, Thai, Vietnamese
  • Product of: Vietnam
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Description:Mekong River Rice Vermicelli Three Colours (Bun Tuoi Ba Mau)
Plain. Brown Rice. Turmeric.
Num Tuoi, Bun Tuoi Co Nghe, Bun Tuoi Gao Huyet Rong.

No Preservatives.
100% natural. Gluten free. Vegan friendly. No synthetic colouring. GMO free. HALAL.

Cooking Instruction
1. Cook the rice vermicelli in boiling water for 8-10 minutes or until al dente.
2. Drain off water and rinse with cold water.
3. The rice vermicelli is now ready to be eaten cold or added to soups or salads.

Storage Condition: Store in a cool, dry place. Avoid direct sunlight.
Ingredients:Rice Vermicelli: Rice (87.7%), Water, Salt.

Turmeric Rice Vermicelli: Rice (82%), Turmeric (2%), Water, Salt.

Brown Rice Vermicelli: Rice (54%), Brown Rice (30%), Water, Salt.


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