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Tapioca Rice Sticks Noodles (Hu Tieu Bot Gao Loc) (沙江 木薯米粉)

  • Shipping Weight: 0.528kg
  • Brand: Sa Giang

Description:Tapioca Rice Sticks (Noodles)

1. Clean with water.
2. Put into boiling water around 3 to 5 minutes. Clean with water and drain off.
3. Prepare for dishes:
- Rice stick with soup: Use with bone soup, shrimp, meat, beansprouts, carrot, vegetables...
- Fried Rice Stick: Fry it with cooking oil, shrimp, meat, cuttlefish, shallot, bean sprouts..., Ingredients for your best serving.
Crisp Rice Stick: Fried at temperature 150-160C until crispy, take out and drain off. Use with cooked shrimp, cuttlefish, meat, shallot, vegetables, beansprouts...

Have a good appetizer
Ingredients:Rice Flour, Tapioca Flour, Salt.

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