Noodles
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| Product Image | Item Name | Brand | Price |
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Oh! Ricey Instant Rice Noodles (Hu Tieu Nam Vang Phnom Penh Style) (越南金邊粿條)Size : 71g Ingredients:Rice Noodles (70.3%): Rice (42.6%), Potato Starch, Modified Tapioca Starch, Salt, Sodium Carboxymethyl Cellulose, Rapeseed Oil, Caprylic/Capric Triglycerides, Soy Lecithin. Soup (13.4%): Sugar, Salt, Monosodium Glutamate, Spices, Tapioca... |
Acecook | £0.85 Max: 15 |
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Instant Sichuan Broad Noodles (Spicy Mala Flavour) (阿寬紅油麵皮 (麻辣))Size : 110g Ingredients:Noodles: Wheat (Gluten) Flour (58.1%), Water, Palm Oil. Oil Sachet: Rapeseed Oil, Palm Oil, Chilli (3%), Sesame, Peanut Oil, Sichuan Peppercorn (0.23%), Spring Onion, Ginger, Garlic, Chilli Flavour (Dried Chilli, Maltodextrin (Sweet... |
Bai Jia | £1.20 Max: 15 |
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Sweet Potato Vermicelli Noodles (Thick) (魚泉 紅薯寬粉)Size : 350g Ingredients:High Quality Starch Of Sweet Potato, Water. Description:Fish Well Sweet Potato Width Vermicelli This product selects the high quality sweet potato starch purification processing to become, with no sediment, the feeling in the mouth... |
Fish Well | £2.30 Max: 12 |
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Kongmoon Rice Stick (Vermicelli) (雙燕 江門排粉)Size : 400g Ingredients:Rice (88%), Water. Description:Twin Swallows Kongmoon Rice Stick (Vermicelli) Cooking Instructions: 1. As cold Dressing (Bun) Let rice vermicelli soak in boiling water and cook for about 8-10 minutes, stir occasionally, flush rice... |
Twin Swallows | £1.40 Max: 12 |
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Dan Dan Noodles (麥阿姨 擔擔麵)Size : 900g Ingredients:Wheat Flour, Water, Egg Powder (0.8%), Salt. Description:Thin Chinese Egg Noodles Serving Methods: Noodles With Soup: Boil well the favourite flavoured soup; put the noodles into pot to cook for 1-2 minutes after water is boiling. Fried... |
Mai Aunt | £3.95 Max: 12 |
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Thin Noodles (Wheat Egg) (玉鳳幼麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt. Description:Jade Phoenix Thin Noodles are ideal for stir-fries or added to soups and salads. Cooking Directions: Cook noodles in boiling water for 3-4 minutes to soften. Use a fork to loosen the... |
Jade Phoenix | £1.85 Max: 12 |
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Sai Yun Fine Noodles (OK 傳統港式細蓉麵)Size : 300g Ingredients:Wheat Flour (83%), Water, Whole Egg Powder (3.5%), Acidity Regulators (E500 (Sodium Carbonate), E501 (Potassium Carbonate)), Stabiliser (E415 (Xanthan Gum)), Salt. Description:OK Sai Yun Fine Noodles Premium Wheat Noodle perfect for Soup... |
OK | £2.65 Max: 12 |
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Sichuan Style Dandan Noodles (壽桃 四川擔擔麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Sau Tao Sichuan Style Spicy Dandan Noodles Family Pack Cooking Instruction: Put one bundle of noodles into boiling water, stir it well with chopsticks, cook for about 3-4 minutes, remove the noodles... |
Sau Tao | £3.75 Max: 12 |
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Dried Buckwheat Noodles (Soba) (上州赤城 喬麥麵)Size : 270g Ingredients:Wheat Flour, Water, Buckwheat Flour (20%), Salt Description:Dried Buckwheat Noodles (Soba) (Joshu soba akagi) Cooking Instructions: 1. Bring water to the boil (for 90g of noodles use 1litre of water) 2. Add noodles to the pan. Stir... |
Akagi | £1.85 £1.80 Save: 3% off Max: 12 |
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Wheat Ho Fan (Vermicelli) (壽桃山水沙河粉)Size : 340g Ingredients:Wheat Flour, Salt, Water. Description:Sau Tao Ho Fan (Vermicelli) Cooking Instructions: Add noodles into boiling water, stir constantly with chopsticks to avoid noodles sticking together. Cook for about 5 minutes. Rinse under running... |
Sau Tao | £1.50 Max: 12 |
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Instant Noodles (Japanese Curry) (歐洲出前一丁 (咖喱))Size : 100g Ingredients:Noodles (88.7%): Wheat Flour, Palm Oil, Salt, Flour Treatment Agents (Sodium Carbonate, Triphosphates), Stabiliser (Potassium Carbonate), Thickener (Guar Gum), Antioxidant (Tocopherol-Rich Extract). Seasoning Powder (11.3%): Salt, Sugar,... |
Nissin | £0.65 £0.59 Save: 9% off Max: 15 |
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Chajang Kuk-Soo Korean Noodles (韓國炸醬麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Chajang Kuk-Soo Asian Style Noodles Cooking Directions (Serves 1): 1. Put 3.5 oz (100g) of noodles into 4 cups of boiling water 2. Boil for about 3 minutes. Do not overcook 3. Rinse with cold water... |
Wang | £4.95 Max: 12 |
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Japanese Udon Noodles (Joshu Udon) (日本上州烏冬麵)Size : 800g Ingredients:Wheat Flour, Water, Salt. Description:Japanese Udon Noodles (Hime Joshu Udon) Cooking Instructions: 1. Add 1 bundle noodles to 1 quart of boiling water. Return to a boil; cook about 12 minutes, stirring occasionally 2. To serve cold:... |
Hime | £4.95 Max: 12 |
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Sweet Potato Vermicelli (Noodles) (魚泉 紅薯粉絲)Size : 350g Ingredients:Highest Quality Starch Of Sweet Potato, Water. Description:Sweet Potato Vermicelli This product selects the high quality sweet potato starch purification processing to become, with no sediment, the feeling in the mouth slides crisply,... |
Fish Well | £2.30 Max: 12 |
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Korean Style Sweet Potato Noodles (Vermicelli) (韓國紅薯粉條)Size : 500g Ingredients: vermicelli 100g, meat (beef or pork) 50g, shiitake mushroom 3 ea, spinach 30g, carrot 30g, minced garlic 5g, sesame seed 5g, sesame oil 5ml, soy sauce 7 ml, sugar 5g, cooking oil 10 ml, black pepper 3g, salt 3g You can add or use other... |
Hosaku | £2.95 Max: 12 |
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Chinese Egg Noodles (Thin) (玉鳳幼蛋麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg(3%), Salt Description:Chinese Egg Noodles (Thin) Directions: Cook noodles in boiling water for 3-4 minutes to soften. Use a fork to loosen then remove from heat. Rinse under cold water and drain. The noodles... |
Jade Phoenix | £1.85 Max: 12 |
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Fried Noodles (麥阿姨雞蛋炒麵)Size : 480g Ingredients:Wheat Flour, Tapioca Powder, Salt, Egg. Description:Fried Noodle: Please fry your favorate ingredientat first, then add some water.after boiling it, you can put the noodle into and fry about 2-3 minutes and you can get a bowl of... |
£2.50 Max: 12 |
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Rice Stick (5mm) (玫瑰牌 沙河粉)Size : 400g Description:Rose Brand Rice Stick (5mm) Cooking Direction: Soak the noodle into room temperature water (not more than 35C) for 40-60 minutes, or until soft before cooking. |
Rose Brand | £1.50 Max: 240 |
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Rice Vermicelli (Bun Tuoi Rice Noodles) (竹樹牌米粉 1.2mm)Size : 400g Ingredients:Rice, Water, Salt. Description:Bamboo Tree Rice Vermicelli (Bun Tuoi Rice Noodles) Cooking Instructions: Rice Rice Vermicelli: Cook rice vermicelli in boiling water for 8 minutes, then take out and rinse by cool water and serve as fresh... |
Bamboo Tree | £2.75 £2.65 Save: 4% off Max: 12 |
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Indomie Instant Noodles (Mi Goreng Barbecue Chicken BBQ) (營多印尼炒麵 (燒雞))Size : 80g Ingredients:Noodles (82.6%): Wheat Flour, Refined Palm Oil (Antioxidant (E319)), Salt, Acidity Regulators (E452, E501, E500), Thickener (E412), Colour (E101). Seasoning Oil (6.9%): Refined Palm Oil (Antioxidant (E319)), Garlic, Shallot. Seasoning... |
Indo Mie | £0.40 Max: 15 |
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Golden Bihon Cornstarch Sticks (菲律賓玉米米粉)Size : 500g Ingredients:Natural Yellow Cornstarch (99%), Stabiliser (E452). Description:Super Q Corn Starch Sticks Special Q Golden Bihon (Corn Starch Vermicelli) Cooking Instructions: Sauteed: 1. Saute garlic or onion 2. Add shredded meat with carrots, cabbage... |
Super Q | £2.10 £1.95 Save: 7% off Max: 12 |
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Konnyaku Yam Noodles (Wide) (魚泉魔芋粉皮)Size : 280g Ingredients:Water, Konnyaku, Food Additives: Calcium Hydroxide. Description:Cooking Instructions: 1. Drain away the fluids 2. Rinse 1 or 2 times 3. Suitable for chinese wester and japanese cuisine/ Ideal for hot pot It does not contain any... |
Fish Well | £1.75 Max: 12 |
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Instant Bowl Noodles (Hot & Spicy) (農心辣碗麵)Size : 100g Ingredients:Noodles (90%): Wheat Flour, Palm Oil, Potato Starch, Salt, Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier (E322) (Contains Soy), Green Tea Extract, Colour (E101). Seasoning Powder (8%): Seasoning (Hydrolysed... |
Nong Shim | £1.45 Max: 15 |
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Mak Kuk-Soo Korean Noodles (韓國素麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Mak Kuk-Soo Asian Style Noodles Cooking Directions (Serves 1: 1. Put the 3.5 oz (100g) of noodles to 4 cups of boiling water 2. Boil for about 3-4 minutes. Do not overcook 3. Rinse with cold water... |
Wang | £4.95 Max: 12 |