Noodles
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| Product Image | Item Name | Brand | Price |
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Organic Cha Soba (Authentic Japanese Green Tea Noodles) (有機綠茶蕎麥麵)Size : 200g Ingredients:Wheat Flour (97%), Green Tea Powder (2%), Buckwheat Flour (1%), Water. Description:Organic Cha Soba Noodles No Salt Added Made in Australia the Japanese way Ready in 6 minutes A worldwide search for premium ingredients brought Hakubaku... |
Hakubaku | £2.50 Max: 12 |
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Thick Noodles (玉鳳粗麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt. Description:Jade Phoenix Thick Noodles are ideal for stir fries or added to soups and salads. Directions: Cook noodles in boiling water for 6-7 minutes to soften. Use a fork to loosen the noodles... |
Jade Phoenix | £1.85 Max: 12 |
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Egg Noodles (頂味寬蛋麵)Size : 500g Ingredients:Wheat Flour (97.89%), Salt, Egg Powder (0.8%), Emulsifier (E401), Colour (E160a). Description:Nikko Egg Noodles Ready to cook. Consume soon after opening. Serving Procedures: 1. Put appropriate amount of noodles into boiling water and... |
Nikko | £3.55 Max: 12 |
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Egg Stick Noodles (頂味全蛋挂麵)Size : 300g Ingredients:Wheat Flour (Gluten) (97.98%), Egg Powder (1%), Salt, Acidity Regulator (E500(i)). Description:Egg Stick Noodles Ready to cook. Consume soon after opening. Cooking Instructions: 1. Put noodles into boiling water and cook for 3 minutes 2.... |
Nikko | £1.85 Max: 12 |
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Sijang Udon Noodle (with Sachet) (日本烏冬麵)Size : 660g Ingredients:Wheat Flour, Water, Refined Salt, Potato Starch, Modified Starch, Soy Sauce, Anchovy, Sugar, Laver. Description:Fresh Udon With Soup Base (Sijang Udon, Sea Laver) Cooking Directions 1. Put noodles into 1 3/4 cups (350 cc) of boiling... |
Samlip | £2.95 Max: 12 |
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Noodle King (Thin) (壽桃生麵王幼麵)Size : 960g Ingredients:Wheat Flour, Tapioca Flour, Salt, Acidity Regulator (E501), Water. Description:16 pieces - Chinese Style Thin Egg Noodles. Non-fried lively noodles. Cooking direction: Put Sau Tao Brand Noodle King into boiling water, cook for about 1... |
Sau Tao | £7.95 £7.25 Save: 9% off Max: 12 |
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Vietnamese Rice Noodles (XL) (Banh Pho) (竹樹牌越南河粉 10mm)Size : 400g Description:Bamboo Tree Vietnamese Rice Noodles (XL) (Banh Pho) Not use food additives and chemicals Cooking Instruction: 1. Soak rice noodles in cool water for about 60 minutes. Drain rice noodles and discard water. 2. Place softened rice noodles... |
Bamboo Tree | £1.50 Max: 12 |
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Longkou Vermicelli Bean Thread (金梅龍口粉絲)Size : 100g Ingredients:Pea Starch (95%), Water. Description:Gold Plum Longkou Vermicelli Bean Thread When properly cooked, bean thread goes soft and translucent and picks up the flavours of the cooking liquid. This makes it a unique addition to salads, stews... |
Gold Plum | £0.70 Max: 12 |
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Fine Noodles (Chow Mein No. 2) (雄獅牌炒底麵)Size : 450g Ingredients:Wheat Flour, Water, Colour (Beta Carotene). Description:Lion Brand Fine Noodles (Chow Mein No. 2) Preparation Recommendations: 1. Soak in boiling water until noodles have separated. 2. Rinse in cold water. 3. Drain. 4. Noodles are now... |
Lion Brand | £2.10 Max: 15 |
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Instant Brown Rice Noodles (Crab Flavour Banh Da Cua) (越南蟹肉河粉)Size : 60g Ingredients:Rice Pancake (82.2%): Rice (90%), Modified Starch (E1404), Sugar, Salt, Flavour Enhancer (E621), Stabiliser (E412), Natural Colour (E150a). Soup Base Pack (8%): Salt, Flavour Enhancers (E621, E627, E631), Artificial Crab Soup Powder... |
Vifon | £0.55 Max: 15 |
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Shrimp Egg Noodles (Thin) (壽桃幼蝦子麵)Size : 454g Ingredients:Wheat Flour, Egg White, Salt, Food Additives (Acidity Regulator (E501i)), Sugar, MSG, Shrimp-Egg, Tapioca Starch. Description:Sau Tao Shrimp Egg Noodles (Thin) Storage: Store in a cool dry place. |
Sau Tao | £2.95 Max: 12 |
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Jiang Xi Rice Vermicelli (Bun Giang Tay Jiangxi) (雙囍 江西米粉)Size : 2kg Ingredients:Rice, Water. Description:Double Happiness Jiang Xi Rice Vermicelli (Bun Giang Tay Jiangxi) GMO Free. No Preservatives. 100% Natural. Premium Quality. Cooking Directions 1. Put rice vermicelli in boiling water and cook for 6-8 minutes,... |
Double Happiness | £6.95 Max: 12 |
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Rice Sticks (Guilin Style) (廚師桂林米粉)Size : 343g Ingredients:Rice Flour (99.5%), Salt. Description:Rice Sticks (Guilin Style) Bun Que Lam Bun Giang Tay Khanom Jeen Cooking instructions: 1. Fully submerge the rice stick noodles in water and leave for 15 minutes 2. Then place the rice stick noodles... |
Chef's Choice | £2.15 Max: 12 |
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Instant Noodles (Carbonara Bacon) (媽媽 卡邦尼撈麵)Size : 85g Ingredients:Wheat Flour (57.84%), Modified Tapioca Starch (15.21%), Palm Oil (14.02%), Creamer (2.97%), Rice Bran Oil (2.29%), Sugar (2.05%), Salt (1.91%), Textured Soy Protein (0.76%), Flavour (Milk) (0.68%), Flavour Enhancer (E621, E635) (0.66%),... |
Oriental Kitchen | £1.10 Max: 15 |
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Plain Noodles (六福陽春麵)Size : 340g Ingredients:Wheat Flour (Gluten) (96.2%), Water, Salt. Description:Plain Noodles Contains No MSG Or Preservative Ready to cook. Consume soon after opening. Cooking Instructions: 1. Place the noodles into boiling water on high heat and cook for 2-3... |
Six Fortune | £2.55 Max: 12 |
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Instant Rice Noodles Bowl (Phnom Penh Style) (金邊河粉)Size : 70g Ingredients:Rice Noodles (79.8%): Rice, Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Thickener (Guar Gum). Soup Base Pack (12.8%): Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Sugar, Maltodextrin,... |
Vifon | £1.50 Max: 15 |
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Korean Style Starch Noodle (韓國紅薯粉條)Size : 340g Ingredients:Sweet Potato, Water Description:Korean Style Starch Noodle Direction: 1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain 2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased... |
Wang | £3.75 Max: 12 |
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Hot Chicken Instant Cup Noodles (Carbo Cheese & Cream) (三養卡邦尼辣雞杯麵)Size : 80g Ingredients:Noodles (71.9%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Vital Wheat Gluten, Refined Salt, Emulsifier (Lecithin E311i), Onion Extract, Acidity Regulator (Potassium Carbonate Anhydrous E501i, Sodium... |
Samyang | £1.50 Max: 15 |
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Beijing Style Noodles (春絲 北京掛麵)Size : 2kg Ingredients:Wheat Flour (99%), Salt Description:Beijing Style Noodles Preperation: Cook the noodles in boiling water for about 2 minutes. Then Flush the noodles and drain. The noodles are now ready to be added to your favourite dishes. |
Chunsi | £5.50 Max: 12 |
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Longlife Noodles (長壽麵)Size : 375g Ingredients:Wheat (79.5%), Water (12%), Salt (8%), Turmeric (0.5%). Description:Chang Longlife Noodles Yellow Wheat Noodles Allergen Advice: Contains Wheat (Gluten). |
Chang | £2.55 Max: 12 |
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Special Palabok Cornstarch Sticks (Noodles) (SUPER Q 米粉)Size : 500g Ingredients: 1 tbsp cooking oil 1 red onion (chopped) 2 shrimp broth cubes 5 cups water 2 tbsp patis (fish sauce) 1.2 cup achuete water (3 tbsp achuete soak and squeeze in 1/2 cup of water and strain). 1/2 cup flour and 1/2 cup cornstarch (dissolve... |
Super Q | £1.95 Max: 12 |
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Vermicelli Noodles (Sour Bamboo Shoots Flavour) (與美 螺螄粉)Size : 270g Ingredients:Vermicelli Bag: Tapioca Starch, Corn Starch, Wheat Starch. Sauce Bag: Water, Vegetable Oil, Salt, Soy Sauce, Sugar, Cooking Wine, Preservative (E202, E234). Vegetable Bag: Pickled Cowpea (Cowpea, Salt, Vegetable Oil, Chilli, Preservative... |
YuMei | £2.85 Max: 15 |
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Restaurant Style Ramen Soup (Tonkotsu) (麵樂 拉麵 (豬骨湯))Size : 186g Ingredients:Noodles: Wheat Flour (84%), Salt, Acidity Regulators (E500i, E501i, E339ii, E450iii), Dextrin, Colour (E101i Contains Soya), Humectant (E452i). Powdered Soup: Powdered Palm Oil, Salt, Flavour Enhancers (E621, E627, E631), Spices (Garlic... |
Hikari Miso | £2.95 Max: 12 |
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Steamed Rice Noodle Rolls (Sweet & Spicy Flavour) (阿寬 香港混醬腸粉)Size : 255g Ingredients:Noodles: Water, Wheat (Gluten) Flour, Rice (0.31%), Soybean Oil, Antioxidant (E330), Peanut Paste Packet: Peanut Paste (Peanut, Water) (4.95%), Soybean Oil, Sesame Paste (Sesame, Water) (1.74%), Palm Oil, Shallots, Onion, Ginger,... |
A Kuan | £2.10 £1.95 Save: 7% off Max: 15 |