Noodles
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| Product Image | Item Name | Brand | Price |
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Organic Somen Noodles (有機日本素麵)Size : 270g Ingredients:Wheat Flour (98%), Salt (2%), Water. Description:Hakubaku Organic Somen Noodles Made in Australia the Japanese way Ready in 2 minutes A worldwide search for premium ingredients brought Hakubaku Japan to Australia's fertile lands. They... |
Hakubaku | £2.50 Max: 12 |
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Vietnamese Rice Noodles (L) (Banh Pho) (竹樹牌越南河粉 5mm)Size : 400g Description:Bamboo Tree Vietnamese Rice Noodles (L) (Banh Pho) Not use food additives and chemicals Cooking Instruction: 1. Soak rice noodles in cool water for about 60 minutes. Drain rice noodles and discard water. 2. Place softened rice noodles in... |
Bamboo Tree | £1.50 Max: 12 |
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Rice Stick Bihon (Noodles Vermicelli) (虎牌新竹米粉)Size : 250g Ingredients:Corn Starch, Rice (16%), Water. Description:Bihon Preliminary preparation of rice stick noodles: boil rice sticks in hot water for 1 minute, drain water from rice noodles and set aside for use later. Stir-Fried Rice Noodles Ingredients... |
Tiger Brand | £2.75 Max: 12 |
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Organic Cha Soba (Authentic Japanese Green Tea Noodles) (有機綠茶蕎麥麵)Size : 200g Ingredients:Wheat Flour (97%), Green Tea Powder (2%), Buckwheat Flour (1%), Water. Description:Organic Cha Soba Noodles No Salt Added Made in Australia the Japanese way Ready in 6 minutes A worldwide search for premium ingredients brought Hakubaku... |
Hakubaku | £2.50 Max: 12 |
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Rice Stick (10mm) (玫瑰牌 沙河粉)Size : 400g Ingredients:Rice Flour (90%), Water. Description:Rose Brand Rice Stick (10mm) Cooking Direction: Soak the noodle into room temperature water (not more than 35C) for 40-60 minutes, or until soft before cooking. |
Rose Brand | £1.50 Max: 12 |
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Egg Stick Noodles (頂味全蛋挂麵)Size : 300g Ingredients:Wheat Flour (Gluten) (97.98%), Egg Powder (1%), Salt, Acidity Regulator (E500(i)). Description:Egg Stick Noodles Ready to cook. Consume soon after opening. Cooking Instructions: 1. Put noodles into boiling water and cook for 3 minutes 2.... |
Nikko | £1.85 Max: 12 |
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E-fu Noodle (Crab & Scallop Flavour) (壽桃蟹肉元貝湯伊麵)Size : 150g Ingredients:Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Acidity Regulator (E501). Soup Base: Salt, Sugar, Crab Flavour And Flavouring, Prawn Flavour And Flavouring, Garlic Powder, Flavour Enhancer (E621), Scallop Flavour And Flavouring, Pepper... |
Sau Tao | £3.15 Max: 15 |
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Egg Noodles (頂味寬蛋麵)Size : 500g Ingredients:Wheat Flour (97.89%), Salt, Egg Powder (0.8%), Emulsifier (E401), Colour (E160a). Description:Nikko Egg Noodles Ready to cook. Consume soon after opening. Serving Procedures: 1. Put appropriate amount of noodles into boiling water and... |
Nikko | £3.55 Max: 12 |
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Sijang Udon Noodle (with Sachet) (日本烏冬麵)Size : 660g Ingredients:Wheat Flour, Water, Refined Salt, Potato Starch, Modified Starch, Soy Sauce, Anchovy, Sugar, Laver. Description:Fresh Udon With Soup Base (Sijang Udon, Sea Laver) Cooking Directions 1. Put noodles into 1 3/4 cups (350 cc) of boiling... |
Samlip | £2.95 Max: 12 |
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Oriental Kitchen Instant Noodles (Shrimp Stir Fried Tomyum Sauce) (媽媽冬蔭撈麵)Size : 85g Ingredients:Wheat Flour (58%), Palm Oil, Modified Tapioca Starch, Sugar, Salt, Spices, Chilli (0.9%), Flavour Enhancers (E621, E635), Dried Shrimp (0.74%), Palm Sugar, Fish Sauce (Anchovies, Salt, Sugar), Acidity Regulators (E500, E501, E451), Acid... |
Mama | £1.10 Max: 15 |
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Thick Noodles (玉鳳粗麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt. Description:Jade Phoenix Thick Noodles are ideal for stir fries or added to soups and salads. Directions: Cook noodles in boiling water for 6-7 minutes to soften. Use a fork to loosen the noodles... |
Jade Phoenix | £1.85 Max: 12 |
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Honba Sanuki YudeUdon Multipack (Without Soup) (宮武 本場讚歧烏冬)Size : 180g x 5 Ingredients:Wheat Flour (Gluten), Water, Modified Starch, Salt, Acids (E270, E575). Description:Miyatake Honba Sanuki YudeUdon Multipack (Without Soup) Cooking Instrcutions: Cook noodles in boiling water for 2-3 mins. Drain well and serve. Store in... |
Miyatake | £3.95 Max: 12 |
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Tom Yum Goong Instant Rice Noodles Bowl (媽媽冬陰蝦湯河)Size : 70g Ingredients:Rice (60.80%), Sugar, Salt, Palm Oil, Tapioca Starch, Cream Powder (Glucose Powder, Hydrogenated Palm Kernel Oil, Milk Protein), Flavour Enhancer (E621, E635), Dried Shrimp (Shrimp, Sugar, Salt, Palm Oil) (1%), Lemongrass, Acid (E330),... |
Mama | £1.70 Max: 15 |
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Rice Sticks (Guilin Style) (廚師桂林米粉)Size : 343g Ingredients:Rice Flour (99.5%), Salt. Description:Rice Sticks (Guilin Style) Bun Que Lam Bun Giang Tay Khanom Jeen Cooking instructions: 1. Fully submerge the rice stick noodles in water and leave for 15 minutes 2. Then place the rice stick noodles... |
Chef's Choice | £2.15 Max: 12 |
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Dongguan Corn Vermicelli (小魚兒 東莞玉米粉)Size : 400g Ingredients:Cornstarch (86%), Water (14%). Description:Lucky Fish Dongguan Corn Vermicelli Cooking Methods: Method 1: Immerse the vermicelli in warm water with temperature up 50 to 55C for 15 minutes. Rinse with cold water and drain. 1) Noodle Soup:... |
Lucky Fish | £1.95 Max: 12 |
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Jiang Xi Rice Vermicelli (Bun Giang Tay Jiangxi) (雙囍 江西米粉)Size : 2kg Ingredients:Rice, Water. Description:Double Happiness Jiang Xi Rice Vermicelli (Bun Giang Tay Jiangxi) GMO Free. No Preservatives. 100% Natural. Premium Quality. Cooking Directions 1. Put rice vermicelli in boiling water and cook for 6-8 minutes,... |
Double Happiness | £6.95 Max: 12 |
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Quick Cooking Noodles (雙鳳即熟蛋麵)Size : 500g Ingredients:Wheat Flour, Water, Egg, Salt. Description:Double Phoenix Quick Cooking Noodles According to the Chinese culture, these noodles signify long life and they should be eaten whole and not cut. Preparation: Soak the noodles for 15 minutes in... |
Double Phoenix | £2.10 Max: 12 |
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Shrimp Egg Noodles (Thin) (壽桃幼蝦子麵)Size : 454g Ingredients:Wheat Flour, Egg White, Salt, Food Additives (Acidity Regulator (E501i)), Sugar, MSG, Shrimp-Egg, Tapioca Starch. Description:Sau Tao Shrimp Egg Noodles (Thin) Storage: Store in a cool dry place. |
Sau Tao | £2.95 Max: 12 |
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Instant Rice Noodles Bowl (Phnom Penh Style) (金邊河粉)Size : 70g Ingredients:Rice Noodles (79.8%): Rice, Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Thickener (Guar Gum). Soup Base Pack (12.8%): Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Sugar, Maltodextrin,... |
Vifon | £1.50 Max: 15 |
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Organic Soba Noodles (有機日本蕎麥麵)Size : 270g Ingredients:Wheat Flour (69%), Buckwheat Flour (29%), Salt (2%), Water. Description:Hakubaku Organic Soba Noodles Authentic organic Japanese noodles Ready in 4 minutes Made in Australia the Japanese way A world-wide search for premium ingredients... |
Hakubaku | £2.50 Max: 12 |
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Instant Noodles (Carbonara Bacon) (媽媽 卡邦尼撈麵)Size : 85g Ingredients:Wheat Flour (57.84%), Modified Tapioca Starch (15.21%), Palm Oil (14.02%), Creamer (2.97%), Rice Bran Oil (2.29%), Sugar (2.05%), Salt (1.91%), Textured Soy Protein (0.76%), Flavour (Milk) (0.68%), Flavour Enhancer (E621, E635) (0.66%),... |
Oriental Kitchen | £1.10 Max: 15 |
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Hot Chicken Instant Cup Noodles (Carbo Cheese & Cream) (三養卡邦尼辣雞杯麵)Size : 80g Ingredients:Noodles (71.9%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Vital Wheat Gluten, Refined Salt, Emulsifier (Lecithin E311i), Onion Extract, Acidity Regulator (Potassium Carbonate Anhydrous E501i, Sodium... |
Samyang | £1.50 Max: 15 |
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Nagahama Yatai Ramen (With Soup) (長浜拉麵)Size : 188g Ingredients:Noodles: Wheat Flour, Salt, Acidity Regulators (E500, E501), Colour (E160a). Powdered Soup: Salt, Palm Oil Powder (Palm Oil, Maltodextrin, Modified Starch, Water), Flavour Enhancers (E621, E635), Roasted Garlic Powder (Dried Garlic,... |
Daisho | £2.95 Max: 12 |
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Longlife Noodles (長壽麵)Size : 375g Ingredients:Wheat (79.5%), Water (12%), Salt (8%), Turmeric (0.5%). Description:Chang Longlife Noodles Yellow Wheat Noodles Allergen Advice: Contains Wheat (Gluten). |
Chang | £2.55 Max: 12 |