Press and Media Coverage

Wai Yee Hong is an independent, family-run Chinese supermarket based in Bristol for over 30 years. We’re happy to help with interviews and comment on Chinese culture and food, so please feel free to contact us. For more information and images, please see our Press Resources page.

alittlebristol – January 2014

Traditional Chinese Lion Dance

What happened when popular Bristol-based blog A Little Bristol asked us what we did for Chinese New Year? Check out our interview with them!


Crumbs – October 2013

Crumbs Magazine October 2013

In an interview with Crumbs Magazine, Masterchef runner-up Andrew Kojima shows Sophie Rae how to cook some Japanese classics, and recommends Wai Yee Hong as a oriental foods supplier. – June 2013

Pearl River Bridge Premium Deluxe Soy Sauce

Wai Yee Hong is recommended as a supplier for Pearl River Bridge Premium Deluxe Soy Sauce, winner of a taste test led by Fuchsia Dunlop! – Ottolenghi, Feb 2013 logo

Wai Yee Hong is recommended as a place to buy hard-to-find ingredients, by celebrity chef (and a personal hero), Yotam Ottolenghi, on!

React Adapt Blog – Social Media

React Adapt

We’re chuffed to be picked out in React Adapt’s blog post about local businesses using social media well.


Crumbs – May 2013

Crumbs Magazine May 2013

Claire Thomson, of the 5 o’clock apron, provides her recipe for cold Sichuan-style noodles in Crumbs Magazine, and recommends Wai Yee Hong as the place to pick up Chinese ingredients.


Trustpilot – 30 January 2013

Wai Yee Hong Chinese Supermarket

“A pleasure to deal with always” We’re pleased to get another 5* review on! We’re always striving to provide our customers with the best service we can, and we are so glad that we could be of service!


Wai Yee Hong Google+ Page

Wai Yee Hong Entrance

“fantastic for all Chinese authentic ingredients” Thanks to Paul for his kind comments on the Wai Yee Hong Google+ Page!
We’re so pleased when we hear from one of our happy customers, and it makes us want to do even better!