Bamboo Shoots and Pork

A Thai-style red-curry pork dish with bamboo shoots, which is quick and easy to cook!

Ingredients:

• 250g Pork steak
• 4 tbsp Oil
• 2 tbsp Red curry paste
• 300ml Chicken stock
• 2 tbsp Light brown sugar
• 4 tbsp Fish sauce
• 200g Bamboo shoots
• 4 Lime leaves, torn

Preparation:

1. Heat both the red curry paste and oil in a wok.
2. Add the pork, sugar and fish sauce, cook on medium heat whilst constantly turning for 4-5 minutes.
3. Turn the heat up and add the bamboo shoots and cook for another 2-3 minutes. Finally, add the lime leaves.
4. Stir it all together and serve in a warm serving dish.

Notes:

Why not try Thai Green Curry Paste instead, or adding some coconut milk to make it creamy?

Additional Information:

Number of Portions:

2

Vegetarian:

No

Difficultly:

Very easy

Cooking Time:

15 Min

Author:

WaiYeeHong

Viewed :

8445

Submitted on:

24 November 2011