Indian Minced Meatballs

Indian Minced Meatballs

This simple, yet delicious recipe for Indian spiced meatballs makes a delicious finger food stuck on cocktail sticks and served with cooling cucumber and yoghurt.

Ingredients:
Preparation:
  1. Combine all of the ingredients together in a bowl.
  2. Using your hands, roll into 4cm balls.
  3. Heat oil in a wok over a medium heat and deep fry the meatballs in batches of 6 until golden.
Notes: Ensure your meatballs are cooked right through by cutting open one of the largest meatballs. If cooked properly, the meatballs should no longer be pink in the middle.
Additional Information:
Number of Portions:
4
Vegetarian:
No
Difficultly:
Easy
Cooking Time:
30 Min
Author:
WaiYeeHong
Viewed :
7792
Submitted on:
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