Indian Minced Meatballs

This simple, yet delicious recipe for Indian spiced meatballs makes a delicious finger food stuck on cocktail sticks and served with cooling cucumber and yoghurt.

Ingredients:

• 225g Minced lamb or beef
• 2 Large onions, chopped
• 1½ tbsp Plain flour
• 2 tbsp Cooked rice (mashed) or breadcrumbs
• 1 tsp Chilli powder
• 1¼ tbsp Ground coriander
• ¾ tsp Ground turmeric
• 1½ tsp Pepper
• Salt to taste
• 2 Sprigs Coriander or mint, chopped
• Oil for deep-frying

Preparation:

1. Combine all of the ingredients together in a bowl.
2. Using your hands, roll into 4cm balls.
3. Heat oil in a wok over a medium heat and deep fry the meatballs in batches of 6 until golden.

Notes:

Ensure your meatballs are cooked right through by cutting open one of the largest meatballs. If cooked properly, the meatballs should no longer be pink in the middle.

Additional Information:

Number of Portions:

4

Vegetarian:

No

Difficultly:

Easy

Cooking Time:

30 Min

Author:

WaiYeeHong

Viewed :

7403

Submitted on:

30 November 2011