Main courses

This collection of main courses contains many authentic oriental recipes, as well as oriental-inspired dishes that may be eaten communally or individually.

Bamboo Shoots and Pork

A Thai-style red-curry pork dish with bamboo shoots, which is quick and easy to cook!

24 November 2011 Wai Yee Hong

Braised Beef (Shanxi style)

This fresh-tasting recipe for braised beef is a great example of how good ingredients can taste delicious when cooked in a simple and healthy way.

29 November 2011 Wai Yee Hong

Chicken Teriyaki

A Japanese-inspired dish for a sweet soy chicken, perfect served on a bed of freshly steamed rice and a sprinkling of freshly toasted sesame seeds.

24 November 2011 Wai Yee Hong

Chinese Braised Lamb

This delicious recipe for Chinese braised lamb has been submitted by Fiona Lee; a visitor to our site. This dish may be served in pancakes or alternatively with noodles or rice.

24 November 2011 Wai Yee Hong

Chinese Fried Rice

Fried rice is usually served as an accompaniment and is a great way of using up left-over rice and other items. This quick and easy recipe explains how to make plain egg fried rice, and goes on to suggest variations.

23 November 2011 Wai Yee Hong

Citrus Pork Noodles

This zesty sweet and sour citrus pork noodle dish is an easy and quick dinner ready in 20 minutes.

24 November 2011 Wai Yee Hong

Crispy Sea Bass

A impressive fish dish worthy of a special occasion. Crispy skinned sea bass served on a bed of seasoned vegetables.

29 November 2011 Wai Yee Hong

Duck & Ginger Chop Suey

Chicken may be substituted for duck in this delicious recipe that requires marinating overnight.

29 November 2011 Wai Yee Hong

Five Spice Lamb

A mouth watering lamb dish that is perfect for an informal dinner party.

30 November 2011 Wai Yee Hong

Hokkien Style Braised Pork

This traditional Hokkien dish is even better when prepared the day before serving. This slow-cooked dish results in melt-in-the-mouth pork that is irresistible.

30 November 2011 Wai Yee Hong