This collection of main courses contains many authentic oriental recipes, as well as oriental-inspired dishes that may be eaten communally or individually.
This delicious recipe for Chinese braised lamb has been submitted by Fiona Lee; a visitor to our site. This dish may be served in pancakes or alternatively with noodles or rice.
Fried rice is usually served as an accompaniment and is a great way of using up left-over rice and other items. This quick and easy recipe explains how to make plain egg fried rice, and goes on to suggest variations.
This traditional Hokkien dish is even better when prepared the day before serving. This slow-cooked dish results in melt-in-the-mouth pork that is irresistible.