Lee Kum Kee XO Minced Beef Fried Rice 李錦記XO醬炒飯

Lee Kum Kee Sweet Soy Sauce is brewed from quality soybean and wheat flour. Its full-bodied flavour and rich colour expend the function on dishes’ versatility.

  • Easily use as a seasoning sauce on casserole rice.
  • Good for dipping rice rolls, turnip cakes and Dim Sum.
  • Perfect for dipping rice dumplings during Dragon Boat Festival.

 

李錦記煲仔飯醬油 豉味香濃，鮮甜味美，用途廣泛。

  • 最宜拌食煲仔飯，直接淋上食用，用法方便簡單。
  • 可用作炒粉麵、煎魚、煎豬扒或其他小炒調味。
  • 用作蘸點腸粉、麵條，特別是粽子，倍添滋味。
Lee Kum Kee Sweet Soy SauceLee Kum Kee Sweet Soy Sauce Recipes
Ingredients:
  • 240g cooked rice (cool and loosen) or any instant cooked rice.
  • 100g minced beef
  • 2 spring onions, finely chopped
  • 50g peas or sweetcorn
  • 1 Tbsp vegetable oil

  • 熟飯240克（冷郤鬆散），或即食米飯
  • 牛肉末100克，或急凍牛肉末
  • 大蔥2根，切碎
  • 豌豆或粟米粒50克
  • 菜油1湯匙

Sauce 醬料
Preparation:
  1. Heat up oil in a wok, add beef and oyster sauce, and stir fry for 3 minutes.
    在鍋中燒熱油，加入牛肉末和蠔油，炒3分鐘。
  2. Reduce the heat to medium; add spring onions, cooked rice, peas or sweetcorn.
    調至中火，然後加入大蔥、熟米飯、豌豆或粟米粒和XO醬帶油，翻炒5分鐘。
  3. Add in Sweet Soy Sauce and stir fry for another 1 minute. Serve.
    最後加上李錦記煲仔飯醬油，翻炒1分鐘，起鍋。
Additional Information:
Number of Portions:
(Serves 2) （分量：2人）
Vegetarian:
No
Difficultly:
Medium
Cooking Time:
<20 Mins 20分鐘
Author:
Lee Kum Kee 李錦記