Main courses

Main CoursesThis collection of main courses contains many authentic oriental recipes, as well as oriental-inspired dishes that may be eaten communally or individually.

 

Kung Pao Chicken

Kung Pao Chicken

Try this version of a take-away classic for a great-tasting meal that is kind on the pocket!

 

Liver Indonesian Style

Liver Indonesian Style

This recipe is a exotic and flavoursome alternative to liver and onions!

 

Macadamia Heaven

Macadamia Heaven

A delightful combination of lamb and macadamia nuts produces this heavenly curry.

Pork and Century Egg Congee

Pork and Century Egg Congee

Congee (‘Tsook’ or ‘Jook’ in Cantonese) is a dish similar to risotto and is often served as a cure-all comfort food in a similar way to chicken soup in western culture. It is a great way of using up left over rice, although it is just as commonly cooked from uncooked rice. This is a very simple recipe, explaining how to make the basic congee and suggesting variations on the additional ingredients.

 

Quick & Easy Pork and Sweetcorn

Quick & Easy Pork and Sweetcorn

If you have little time for cooking after a hard day\’s work, this quick and easy recipe means that you have one less thing to worry about. Requiring very little effort but offering maximum taste, this dish is perfect for someone who is always on the go.

 

Spicy Chicken Breasts

Spicy Chicken Breasts

Why not try your hand at a new taste with this tangy tamarind paste-based chicken dish?