This collection of main courses contains many authentic oriental recipes, as well as oriental-inspired dishes that may be eaten communally or individually.
Chinese cooking is not just about stir frying; this recipe is for a very traditional dish of stewed pork belly, which once it is cooked, should melt in the mouth. This dish requires a little bit of time for preparation, but once you taste the results, you'll agree that it is worth it!04 Dec 2011 Wai Yee Hong
Congee ('Tsook' or 'Jook' in Cantonese) is a dish similar to risotto and is often served as a cure-all comfort food in a similar way to chicken soup in western culture. It is a great way of using up left over rice, although it is just as commonly cooked from uncooked rice. This is a very simple recipe, explaining how to make the basic congee and suggesting variations on the additional ingredients.03 Dec 2011 Wai Yee Hong