Main courses

Main CoursesThis collection of main courses contains many authentic oriental recipes, as well as oriental-inspired dishes that may be eaten communally or individually.

Spicy Steak

Spicy Steak

The sauce is a different take for a good grilled steak.

 

Steamed Trout Asian Style

Steamed Trout Asian Style

This steamed fish dish is an modern take on a Chinese classic, where fresh ingredients are cooked simply to great effect.

Stewed Pork Belly with Dried Beancurd

Stewed Pork Belly with Dried Beancurd

Chinese cooking is not just about stir frying; this recipe is for a very traditional dish of stewed pork belly, which once it is cooked, should melt in the mouth. This dish requires a little bit of time for preparation, but once you taste the results, you’ll agree that it is worth it!

 

Stir Fried Pak Choi in Oyster Sauce

Stir Fried Pak Choi in Oyster Sauce

This is a traditional yet simple Chinese vegetable dish that can be prepared within minutes. Pak choi is a popular Chinese vegetable that has wide crisp stalks and dark leaves. This recipe demonstrates how fresh food can taste delicious when treated simply.

 

Tasty Fish Parcels

Tasty Fish Parcels

A spicy Thai-inspired dish that is high in flavour but low on fat. By steaming the fish, the goodness and flavour of the ingredients is retained.

Thai Lamb Salad

Thai Lamb Salad

An unusual salad, which makes a quick and delicious meal.

 

Tsumetai Niku Soba

A refreshing dish of cold noodles and toppings enjoyed by dunking them into a dipping sauce to create a delicious meal. Ideal for summertime.

Tuna Noodles

Tuna Noodles

Noodles perked up with the addition of coriander, served with tuna, complete as steaks or chopped and popped on top.

 

Turkey Stir Fry

Turkey Stir Fry

A rich, crunchy stir fry dish using cooked turkey (or chicken) left overs.