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Bamboo Shoots and Pork
A Thai-style red-curry pork dish with bamboo shoots, which is quick and easy to cook!
Ingredients:
250g Pork steak
4 tbsp Oil
2 tbsp
Red curry paste
300ml Chicken stock
2 tbsp Light brown sugar
4 tbsp
Fish sauce
200g
Bamboo shoots
4
Lime leaves
, torn
Preparation:
Heat both the red curry paste and oil in a wok.
Add the pork, sugar and fish sauce, cook on medium heat whilst constantly turning for 4-5 minutes.
Turn the heat up and add the bamboo shoots and cook for another 2-3 minutes. Finally, add the lime leaves.
Stir it all together and serve in a warm serving dish.
Notes:
Why not try Thai Green Curry Paste instead, or adding some coconut milk to make it creamy?
Additional Information:
Number of Portions:
2
Vegetarian:
No
Difficultly:
Very easy
Cooking Time:
<15 Min
Author:
WaiYeeHong
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