Japanese Style Teriyaki Chicken

• 57 ml Soy sauce
• 57 ml Worcestershire sauce
• 2 tbsp Red wine vinegar
• 2 tsp Granulated sugar
• 2 Garlic cloves crushed
• 4 x 142g Chicken breasts (cooked)
• 3 Spring onions
• 1 Red pepper
• 1 tbsp Oil
  
  Alternative marinade:
• Teriyaki sauce

1. Use ready cooked strips of chicken or breasts that have been grilled for approx 10 mins and cut into strips.
2. Mix together the sauces and red wine vinegar, and sugar, set to one side.
3. Soften the garlic in oil for a minute or two and add the sauces etc, fry for another 2 mins.
4. Now add the chicken pieces, spring onions and red pepper. Cook, stirring constantly for 4-5 mins until the sauce has thickened.

Can be served just with a crisp salad or cooked noodles.

Number of Portions:

4

Vegetarian:

No

Difficultly:

Very easy

Cooking Time:

<10 Min

Author:

WaiYeeHong