Spicy Chicken Breasts

Why not try your hand at a new taste with this tangy tamarind paste-based chicken dish?

  1. Preheat the oven to 180°C (gas 5–6) and warm an oven-safe casserole dish.
  2. Fry the chicken breasts in a little oil until nicely browned and keep warm in your oven dish.
  3. Mince the ingredients for the seasoning paste together and add to the pan, stirring until fragrant.
  4. Add the soy sauce, tamarind concentrate, sugar and water and combine well.
  5. Return the chicken to the pan and coat evenly with the sauce. Transfer everything to your oven dish and cook uncovered, remembering to baste every so often with the sauce, for about 30 minutes until tender.
Delicious served on a bed of fragrant rice or if preferred, thin rice noodles.
Notes: Tamarind adds a fruity tang to numerous dishes acorss many Asian cuisines.
Additional Information:
Number of Portions:
Cooking Time:
<1 Hour 15 Min
WaiYee Hong