Stir Fried Pak Choi in Oyster Sauce

This is a traditional yet simple Chinese vegetable dish that can be prepared within minutes. Pak choi is a popular Chinese vegetable that has wide crisp stalks and dark leaves. This recipe demonstrates how fresh food can taste delicious when treated simply.

  1. Wash and separate pak choi
  2. Roughly chop garlic
  3. Mix corn flour in 2 tbsp of water in a small bowl
  4. Heat oil in a wok, then add the garlic
  5. Once garlic has lightly browned add pak choi
  6. Add oyster sauce and stir fry for 2 mins
  7. Add water and cover for 5 mins
  8. Finally add corn flour mixture.
  9. Mix well over heat until sauce thickens and serve.
Notes: Pak choi may be substituted with other Chinese vegetables like kai lan or choi sum or even a western vegetable like broccoli. Please note however, that cooking times may vary.
Additional Information:
Number of Portions:
Very easy
Cooking Time:
<15 Min
Wai Yee Hong