Veggie Noodle Stir Fry

Tasty dish of stir fried vegetables with noodles. This simple dish is a good way of using up leftovers.

  1. Cook 2 bundles of rice noodles as per pack instructions and put to one side, keeping warm.
  2. Heat the vegetable oil in a wok and stir fry the finely chopped garlic, lemongrass and ginger for 1 min.
  3. Now add the sliced celery stick, baton sized carrots slices, asparagus in 2 cm pieces, baby corn (halved) and red pepper (sliced), stir frying for 6 – 8 mins.
  4. Finally add the kale, sliced spring onions along with the sesame oil, soy sauce and honey mixing all the ingredients thoroughly.

Serve on the top of noodles or mix them with them to serve, according to your preference.

Notes: This recipe could be used as a side dish accompaniment for meat based dishes, it would then serve 3-4.
Additional Information:
Number of Portions:
Very easy
Cooking Time:
<45 Min