Recipes
Start your meal with one of these great starters or serve your guests one of the light snacks, which are great as finger food.
This collection of main courses contains many authentic oriental recipes, as well as oriental-inspired dishes that may be eaten communally or individually.
Make sure you have enough room for a delectable dessert! Here are some ideas for something sweet to finish!Tuna Noodles
Noodles perked up with the addition of coriander, served with tuna, complete as steaks or chopped and popped on top.
04 Dec 2011 Wai Yee HongTofu and Crab Dumplings.
These fantastic crab and tofu dumplings, can be used as a side dish or a starter for a Japanese meal.
04 Dec 2011 Wai Yee HongThai Lamb Salad
An unusual salad, which makes a quick and delicious meal.
04 Dec 2011 Wai Yee HongThai Chicken Soup
This creamy Thai-inspired soup makes a great starter, or a light lunch.
04 Dec 2011 Wai Yee HongTasty Tamarind Prawns (Udang Goreng Assam)
These tasty tamarind prawns make a great starter and will have everyone asking for more!
04 Dec 2011 Wai Yee HongTasty Fish Parcels
A spicy Thai-inspired dish that is high in flavour but low on fat. By steaming the fish, the goodness and flavour of the ingredients is retained.
04 Dec 2011 Wai Yee HongSweet and Sour Pork with Apricots
This pork dish balances the sweetness of apricots with a delicious sweet and sour sauce.
04 Dec 2011 Wai Yee HongStir Fried Pak Choi in Oyster Sauce
This is a traditional yet simple Chinese vegetable dish that can be prepared within minutes. Pak choi is a popular Chinese vegetable that has wide crisp stalks and dark leaves. This recipe demonstrates how fresh food can taste delicious when treated simply.
04 Dec 2011 Wai Yee HongSticky Rice Mango Pudding
Have you a sweet tooth; rice and mango make a nice partnership.
04 Dec 2011 Wai Yee HongSticky rice (Thai Pulot) with Mango
This simple dish combines delicious flavour of fresh mangoes with creamy and aromatic coconut rice.
04 Dec 2011 Wai Yee Hong