Recipes
Start your meal with one of these great starters or serve your guests one of the light snacks, which are great as finger food.
This collection of main courses contains many authentic oriental recipes, as well as oriental-inspired dishes that may be eaten communally or individually.
Make sure you have enough room for a delectable dessert! Here are some ideas for something sweet to finish!Quick & Easy Pork and Sweetcorn
If you have little time for cooking after a hard day\'s work, this quick and easy recipe means that you have one less thing to worry about. Requiring very little effort but offering maximum taste, this dish is perfect for someone who is always on the go.
03 Dec 2011 Wai Yee HongPork and Century Egg Congee
Congee ('Tsook' or 'Jook' in Cantonese) is a dish similar to risotto and is often served as a cure-all comfort food in a similar way to chicken soup in western culture. It is a great way of using up left over rice, although it is just as commonly cooked from uncooked rice. This is a very simple recipe, explaining how to make the basic congee and suggesting variations on the additional ingredients.
03 Dec 2011 Wai Yee HongPistachio and Cardamon Ice Cream (Kulfi)
An impressive dessert to die for, which makes a rich alternative to the usual chocolate puddings! This recipe uses of aromatic cardamon and sweet pistachio nuts to great effect.
01 Dec 2011 Wai Yee HongMacadamia Heaven
A delightful combination of lamb and macadamia nuts produces this heavenly curry.
01 Dec 2011 Wai Yee HongLiver Indonesian Style
This recipe is a exotic and flavoursome alternative to liver and onions!
01 Dec 2011 Wai Yee HongKung Pao Chicken
Try this version of a take-away classic for a great-tasting meal that is kind on the pocket!
01 Dec 2011 Wai Yee HongKanom Jeeb (Thai Style Siu Mai Dumplings)
Why not try making your own steamed dumplings? These are great as dim-sum, or as a starter!
01 Dec 2011 Wai Yee HongJapanese Style Teriyaki Chicken
A healthy way of eating chicken with a quick and easy meal when you're short of time!
30 Nov 2011 Wai Yee HongIndonesian Shrimp Curry (Udang Kari)
This creamy coconut curry matches the sweetness of the shrimps to give a stunning Indonesian dish.
30 Nov 2011 Wai Yee HongIndian Minced Meatballs
This simple, yet delicious recipe for Indian spiced meatballs makes a delicious finger food stuck on cocktail sticks and served with cooling cucumber and yoghurt.
30 Nov 2011 Wai Yee Hong