Starters & Appetisers
Start your meal with one of these great starters or serve your guests one of the light snacks, which are great as finger food.
This collection of main courses contains many authentic oriental recipes, as well as oriental-inspired dishes that may be eaten communally or individually.
Congee ('Tsook' or 'Jook' in Cantonese) is a dish similar to risotto and is often served as a cure-all comfort food in a similar way to chicken soup in western culture. It is a great way of using up left over rice, although it is just as commonly cooked from uncooked rice. This is a very simple recipe, explaining how to make the basic congee and suggesting variations on the additional ingredients.03 Dec 2011 Wai Yee Hong