Recipes
Start your meal with one of these great starters or serve your guests one of the light snacks, which are great as finger food.
This collection of main courses contains many authentic oriental recipes, as well as oriental-inspired dishes that may be eaten communally or individually.
Make sure you have enough room for a delectable dessert! Here are some ideas for something sweet to finish!Chinese Braised Lamb
This delicious recipe for Chinese braised lamb has been submitted by Fiona Lee; a visitor to our site. This dish may be served in pancakes or alternatively with noodles or rice.
24 Nov 2011 Wai Yee HongChili Chicken Cups
These cups of lettuce filled with orange chicken chilli make an impressive starter.
24 Nov 2011 Wai Yee HongChicken Teriyaki
A Japanese-inspired dish for a sweet soy chicken, perfect served on a bed of freshly steamed rice and a sprinkling of freshly toasted sesame seeds.
24 Nov 2011 Wai Yee HongBoiled Dumplings (Jiao Zi)
These traditional Chinese dumplings may be boiled or pan-fried, and make a delicious and healthy meal or snack. Delicious served with vinegar or soy sauce.
24 Nov 2011 Wai Yee HongBamboo Shoots and Pork
A Thai-style red-curry pork dish with bamboo shoots, which is quick and easy to cook!
24 Nov 2011 Wai Yee HongChinese Fried Rice
Fried rice is usually served as an accompaniment and is a great way of using up left-over rice and other items. This quick and easy recipe explains how to make plain egg fried rice, and goes on to suggest variations.
23 Nov 2011 Wai Yee Hong