Indian Minced Meatballs

This simple, yet delicious recipe for Indian spiced meatballs makes a delicious finger food stuck on cocktail sticks and served with cooling cucumber and yoghurt.

Ingredients:

225g Minced lamb or beef
2 Large onions, chopped
1½ tbsp Plain flour
2 tbsp Cooked rice (mashed) or breadcrumbs
1 tsp Chilli powder
1¼ tbsp Ground coriander
¾ tsp Ground turmeric
1½ tsp Pepper
Salt to taste
2 Sprigs Coriander or mint, chopped
Oil for deep-frying

Preparation:

Combine all of the ingredients together in a bowl.
Using your hands, roll into 4cm balls.
Heat oil in a wok over a medium heat and deep fry the meatballs in batches of 6 until golden.

Notes: Ensure your meatballs are cooked right through by cutting open one of the largest meatballs. If cooked properly, the meatballs should no longer be pink in the middle.

Additional Information:

Number of Portions:: 4
Vegetarian:: No
Difficultly:: Easy
Cooking Time:: <30 Min
Author:: WaiYeeHong