Tofu and Crab Dumplings.

These fantastic crab and tofu dumplings, can be used as a side dish or a starter for a Japanese meal.

Ingredients:

Preparation:

Use only the green stem of the spring onion and chop finely, grate your root ginger, set aside and finely grate the mooli to serve with the dipping sauce.
Prepare the dipping sauce by combining all the ingredients and place in a serving bowl. Prepare a tray by lining it with kitchen paper.
Combine the tofu and crab meat together after pushing the tofu through a fine strainer and squeezing as much moisture as possible out of the crab meat.
Now add the egg yolk, flour along with the spring onions, ginger and soy sauce.
Mix well to form a light paste. Shape the mix into thumb size pieces.
Heat the vegetable oil in a wok to 190°C/375°F. Fry in batches of 3 at a time for 1–2 minutes. Drain on the kitchen paper, transfer to a serving dish and serve with the dipping sauce and shredded mooli.

Notes:

Additional Information: