New Products Online – 03-Oct-14
We’ve continued to add more new products to our online store. As is the case every time we add new stock, there are some additions that catch our eye…
3 October 2014Tag Archives: Chinese Ingredients
Casamia, Saturday Kitchen – Sep 2014
Jonray & Peter Sanchez-Inglesias, the brothers behind Michelin starred Casamia gave Wai Yee Hong a mention on Saturday Kitchen. We’re excited to have such a lovely endorsement!
3 October 2014New Products Online – 09-Sep-14
In the last few weeks, we’ve added over 100 new products to our online store. These include more frozen dumplings and fishballs for our Local Delivery customers, and Miaow Miaow snacks.
10 September 2014New Products Online – 12-Aug-14
We’re always adding dozens of new things to our online store every month. Here’s a closer look at some of the new products that have arrived this week.
12 August 2014MoneyDashboard.com – July 2014
We’re listed as a great value alternative to a standard online supermarkets on MondayDashboard.com! “For something a little more exotic, Wai Yee Hong offer an extensive selection of Chinese and oriental ingredients online at budget prices”
1 August 2014Noodle! & The Chinese Cookbook
Both Noodle!, by MiMi Aye and The Chinese Cookbook, by Craig Claiborne and Virginia Lee have recommended Wai Yee Hong as a place to get hold of oriental ingredients.
26 June 2014alittlebristol – January 2014
What happened when popular Bristol-based blog A Little Bristol asked us what we did for Chinese New Year? Check out our interview with them!
19 January 2014Wai Yee Hong Gift Hampers
We’re excited to present our new gift hampers, available in-store and Zion Food Market very soon!
22 November 2013Lap Cheong – Chinese Dried Sausage
Lap Cheong are a traditional Chinese cured sausage which are delicious on their own, or when added to other dishes.
14 May 2013Crumbs – May 2013
Claire Thomson, of the 5 o’clock apron, provides her recipe for cold Sichuan-style noodles in Crumbs Magazine, and recommends Wai Yee Hong as the place to pick up Chinese ingredients.
9 May 2013