Yusheng is a raw fish salad comprising of shredded vegetables, fruit, various condiments and strips of raw fish. The dish has been popularised as a cultural activity to celebrate Chinese New Year in Singapore, Malaysia and Indonesia.
Mooncakes are traditional pastries filled with sweetened lotus seed paste which are usually eaten during the Mid Autumn Festival. Read this article to learn more about this Chinese delicacy and the legend of how Mooncakes helped the Chinese overthrow Mongol rule.
We’re pleased to announce that Mooncakes are back in stock for this year! Mooncakes are a traditional festival food which are eaten as part of the Mid Autumn Festival, sometimes called Mooncake Day or the Moon Festival.