Wai Yee Hong is excited to share that we are now serving Taiwan Bubble tea! We’re making fresh Taiwan Bubble Tea in-store every Saturday and Sunday, with a choice of flavours and toppings.
23 October 2014
We take a look at Deli Coco Coconut Chunks; made from fresh coconut, and baked instead of fried, they are vegetarian, vegan, gluten free, and free from MSG too!
3 October 2014
Allan, store manager, recommends Sake! A Japanese wine made from rice, it is pronounced ‘sah-kee’, and is commonly warmed before serving.
1 August 2010
This month’s staff recommendation is from sales manager, Sandie. Sandie loves serving up home-cooked food, but likes a helping hand once in a while, which is why she recommends Lee Kum Kee Char Siu Sauce.
20 April 2010
Kay is one of our most familiar faces in store, working on the accounts desk. She loves experimenting in the kitchen and particularly likes Malaysian cuisine. Her recommendation this month, is Lee Kum Kee Premium Oyster Sauce.
9 September 2009
This month’s staff recommendation comes from Jo. Jo works for the online arm of our supermarket, and enjoys cooking and baking! The product recommendation this month is Knorr Chicken Powder!
9 September 2009
Alan is a recent addition to the team, and is our resident sweet tooth! His recommendation for this month is Mong Lee Shang Pearl Soybean Drink.
9 September 2009
This month, Mem lets us in on some Thai Cuisine. Mem is originally from Thailand, and enjoys eating out. Her product recommendation this month is Chilli Paste With Holy Basil Leaves!
9 September 2009
We’re kicking off a series of staff recommendations this month! Come back each month to find out what our staff like to eat and drink, and get real recommendations from real people! We’re starting with a recommendation from Allison, one of our store managers.
9 September 2009