Tag Archives: Starters & Appetisers

Fresh Asia Dumplings – Sep & Oct 2015

Pork & Dill Jiaozi

We love dumplings and Fresh Asia are coming in to give tastings on their delicious frozen jiaozi, on 26-27th September 2015, and 10-11th October 2015.


BBQ Chicken Skewers with Jimmy’s Sate Sauce

Jimmy's Sate Sauce

Jimmy’s Saté Sauce is a popular sauce used in many Chinese kitchen. This is a tasty recipe for BBQ Chicken Skewers, which makes a perfect meal for barbecue season!

Black Fungus Salad (香菜木耳)

Black Fungus Salad

This salad is just as much about texture, as it is about the fresh, zingy flavours of coriander and chilli. While it may look slimy, the wood ear fungus is actually crunchy and fresh.


Kung Fu Dumpling Tasting 30-31 May 2015

Jiaozi are delicious as pot-stickers, boiled, steamed or deep fried. Come and see what the fuss is about, when Kung Fu Dumplings come in to offer food tastings 30-31 May 2015.

Ming Foods Tastings 23-24 May 2015

Ming Foods Logo

Ming Foods are in-store on 23 & 24 May 2015 to give you a taste of their delicious wraps. They have lots of great ideas of how to enjoy their pancakes other than with crispy duck, so come down for recipe ideas!


Dumpling Workshop – Bristol Food Connections

Chinese Dumplings - Jiaozi

Wai Yee Hong are proud to announce that we’ll be joining forces with Bishopston Supper Club to host a dumpling-making workshop as part of the Bristol Food Connections festival!

Making Dumplings – Jiaozi 餃子

Chinese Dumplings - Jiaozi

The humble jiaozi (餃子) is a simple Chinese dumpling eaten across much of Asia, with the dumplings often made and enjoyed together by families for Chinese New Year.


Crispy Aromatic Duck

Crispy Aromatic Duck

You’re probably familiar with this popular dish. Based on the more famous Peking Duck (or Beijing Duck), Crispy Aromatic Duck is actually a relatively new dish, created in the UK, to cater to local tastes.

Telegraph, Sept 2014 – Salmagundi

Telegraph logo

We were delighted to discover that Wai Yee Hong got a little name-check when our friend’s book, Salmagundi was recently reviewed in The Telegraph.


Tofu and Crab Dumplings.

Tofu and Crab Dumplings

These fantastic crab and tofu dumplings, can be used as a side dish or a starter for a Japanese meal.