全部產品
![]() |
Chicharon Pork Crunch Kiap Moo (Spicy Vinegar) (即食油爆豬皮) 品牌: Kain Na 價目: £1.80 最大: 12 |
|
| Description:Kain Na Chicharon Pork Crunch Kiap Moo (Spicy Vinegar) Store in a cool, dry place out of direct sunlight.Ingredients:Pork Rind, Salt, ... 更多資料 | ||
![]() |
Dried Lemongrass (香茅乾) 品牌: Penta 價目: £0.95 最大: 12 |
|
| Description:Penta Dried Lemongrass Refrigerate after openingIngredients:Lemongrass. | ||
![]() |
Fried Rice Snacks (Spicy) (旺旺小小酥 (辣味)) 品牌: Want Want 價目: £2.50 最大: 12 |
|
| Description:Want Want Fried Rice Snacks (Spicy) Use Instructions: Ready to eat. Storage Instructions: Store in a cool dry place.Ingredients:Rice ... 更多資料 | ||
![]() |
Joss Paper (2.4" Kam Ngan) (金銀紙) 價目: £1.50 最大: 12 |
|
| Description:Joss Paper (2.4" Kam Ngan) | ||
![]() |
Joss Paper Bundle, Bi Joe Kwan (拜灶君) 價目: £2.50 最大: 12 |
|
| Description:Joss Paper Bundle, Bi Joe Kwan By Cho Kwan | ||
![]() |
Katsuobushi Bonito Flakes (鰹魚乾) 品牌: Kohyo 價目: £3.95 最大: 12 |
|
| Description:Kohyo Katsuobushi Dried and Smoked Bonito Flakes Made by the japanese authentic processing method 'Tebiyama Style' How to cook stock ... 更多資料 | ||
![]() |
Korean Barbecue Seasoning (韓式烤肉調料) 品牌: McCormick 價目: £0.95 最大: 12 |
|
| Description:McCormick Korean Barbecue Seasoning 1. Mix 90g cold water with 35g 'Korean Barbecue Seasoning'. 2. Prepare 300g pork belly in slices and ... 更多資料 | ||
![]() |
Paprika (紅椒粉) 品牌: Heera 價目: £3.35 最大: 12 |
|
| Description:Heera Paprika Powder Paprika is a rust red coloured powder that has a sweetish, pungent taste, Paprika is milder than chilli powder and ... 更多資料 | ||
![]() |
Special Rice Noodles (Banh Pho 3mm) (越南河粉 3mm) 品牌: Longdan 價目: £1.80 最大: 12 |
|
| Description:Longdan Special Rice Noodles (Banh Pho 3mm) Cooking Instructions: 1. Rinse rice noodles with clean water. 2. Cook in boiling water for ... 更多資料 | ||
![]() |
Chicken Powder (康樂雞粉) 品牌: Honor 價目: £4.55 最大: 12 |
|
| Description:Honor Chicken Powder Cooking Instruction: Ready to be used as seasoning. Storage Condition: Keep away from direct sunlight and store in a ... 更多資料 | ||










