全部產品
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Crispy Prawn Chillli Sambal Udang Bercili Ranggup (田師傅香脆蝦米辣椒) 品牌： Tean's Gourmet 價目： £4.50 £4.25 您省了： 6% 最大： 12 |
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| Description:Tean's Gourmet Sambal Udang Bercili Ranggup Crispy Prawn Chilli Ready to serve. Serve on fried rice, grilled prawn, steamed tofu or fried ... 更多資料 | ||
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Curry Laksa Paste (Tumisan Kari Laksa) (田師傅咖哩叻沙醬) 品牌： Tean's Gourmet 價目： £2.10 最大： 12 |
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| Description:Tean's Gourmet Paste For Curry Laksa (Tumisan Kari Laksa) Malaysian Traditional Cuisine Ready in 25 minutes Cooking Instructions (Serves ... 更多資料 | ||
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Dried Chrysanthemum (正豐 杭州菊花) 品牌： Zheng Feng 價目： £2.30 ... 更多資料 有現貨請立即通知我。 最大： 12 |
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| Ingredients:Dried Chrysanthemum. | ||
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Dried Haw Flake (正豐 山楂乾) 品牌： Zheng Feng 價目： £1.80 £1.65 您省了： 8% ... 更多資料 有現貨請立即通知我。 最大： 12 |
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| Ingredients:Dried Haw Flake. | ||
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Japanese Miso Soup (味噌湯) 品牌： Asian Home Gourmet 價目： £1.40 最大： 12 |
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| Description:Spice Paste For Japanese Miso Soup Miso, a soybean paste, is an essential ingredient in Japanese cooking. This specially formulated miso ... 更多資料 | ||
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Nam Nuong Seasoning Mix (越式烤腸粉) 品牌： Lobo 價目： £1.40 最大： 12 |
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| Description:Lobo Nam Nuong Seasoning Mix No Colourings Added. No Preservative Added. Recipe Pork Balls (Nam Nuong) 1. Dissolve contents of this ... 更多資料 | ||
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Pad Thai Stir Fry Sauce (泰式金邊粉炒醬) 品牌： Lobo 價目： £1.40 £1.25 您省了： 11% 最大： 12 |
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| Description:Pad Thai Stir-Fry Sauce Roasted Peanuts Included No MSG Added. No Preservatives Added. No Artificial Colours Added Recipes (Serves 2): ... 更多資料 | ||
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Paste For Prawn Noodles (Tumisan Mi Udang) (田師傅蝦麵醬料) 品牌： Tean's Gourmet 價目： £2.10 最大： 12 |
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| Description:Tean's Gourmet Paste For Prawn Noodles (Tumisan Mi Udang) Malaysian Traditional Cuisine Ready in 25 minutes Cooking Instructions (Serves ... 更多資料 | ||
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Roasted Seaweed (深海紫菜) 品牌： Haizhilin 價目： £2.50 最大： 12 |
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| Description:Storage Condition: Keep away from direct sunlight and store in a cool dry place.Ingredients:Seaweed. | ||
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Singapore Black Pepper Stir Fry (黑椒醬) 品牌： Asian Home Gourmet 價目： £1.40 最大： 12 |
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| Description:Spice Paste For Singapore Black Pepper Stir-Fry (Hot) The famous Singapore recipe originating from the renowned Black Pepper Crab ... 更多資料 | ||