Lee Kum Kee XO Minced Beef Fried Rice 李錦記XO醬炒飯

Lee Kum Kee XO Minced Beef Fried Rice 李錦記XO醬炒飯

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Lee Kum Kee Sweet Soy Sauce is brewed from quality soybean and wheat flour. Its full-bodied flavour and rich colour expend the function on dishes’ versatility.

  • Easily use as a seasoning sauce on casserole rice.
  • Good for dipping rice rolls, turnip cakes and Dim Sum.
  • Perfect for dipping rice dumplings during Dragon Boat Festival.


李錦記煲仔飯醬油 豉味香濃,鮮甜味美,用途廣泛。

  • 最宜拌食煲仔飯,直接淋上食用,用法方便簡單。
  • 可用作炒粉麵、煎魚、煎豬扒或其他小炒調味。
  • 用作蘸點腸粉、麵條,特別是粽子,倍添滋味。
Lee Kum Kee Sweet Soy SauceLee Kum Kee Sweet Soy Sauce Recipes
  • 240g cooked rice (cool and loosen) or any instant cooked rice.
  • 100g minced beef
  • 2 spring onions, finely chopped
  • 50g peas or sweetcorn
  • 1 Tbsp vegetable oil

  • 熟飯240克(冷郤鬆散),或即食米飯
  • 牛肉末100克,或急凍牛肉末
  • 大蔥2根,切碎
  • 豌豆或粟米粒50克
  • 菜油1湯匙

Sauce 醬料
  1. Heat up oil in a wok, add beef and oyster sauce, and stir fry for 3 minutes.
  2. Reduce the heat to medium; add spring onions, cooked rice, peas or sweetcorn.
  3. Add in Sweet Soy Sauce and stir fry for another 1 minute. Serve.
Notes: No Notes
Additional Information:
Number of Portions:
(Serves 2) (分量:2人)
Cooking Time:
20 Mins 20分鐘
Lee Kum Kee 李錦記
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