Noodles
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Sijang Udon Noodle (with Sachet) (日本烏冬麵)Size : 660g Ingredients:Wheat Flour, Water, Refined Salt, Potato Starch, Modified Starch, Soy Sauce, Anchovy, Sugar, Laver. Description:Fresh Udon With Soup Base (Sijang Udon, Sea Laver) Cooking Directions 1. Put noodles into 1 3/4 cups (350 cc) of boiling... |
Samlip | £2.95 Max: 12 |
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Thick Noodles (玉鳳粗麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt. Description:Jade Phoenix Thick Noodles are ideal for stir fries or added to soups and salads. Directions: Cook noodles in boiling water for 6-7 minutes to soften. Use a fork to loosen the noodles... |
Jade Phoenix | £1.85 Max: 12 |
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Noodle King (Thin) (壽桃生麵王幼麵)Size : 960g Ingredients:Wheat Flour, Tapioca Flour, Salt, Acidity Regulator (E501), Water. Description:16 pieces - Chinese Style Thin Egg Noodles. Non-fried lively noodles. Cooking direction: Put Sau Tao Brand Noodle King into boiling water, cook for about 1... |
Sau Tao | £7.95 £7.25 Save: 9% off Max: 12 |
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Tom Yum Goong Instant Rice Noodles Bowl (媽媽冬陰蝦湯河)Size : 70g Ingredients:Rice (60.80%), Sugar, Salt, Palm Oil, Tapioca Starch, Cream Powder (Glucose Powder, Hydrogenated Palm Kernel Oil, Milk Protein), Flavour Enhancer (E621, E635), Dried Shrimp (Shrimp, Sugar, Salt, Palm Oil) (1%), Lemongrass, Acid (E330),... |
Mama | £1.70 Max: 15 |
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Vietnamese Rice Noodles (XL) (Banh Pho) (竹樹牌越南河粉 10mm)Size : 400g Description:Bamboo Tree Vietnamese Rice Noodles (XL) (Banh Pho) Not use food additives and chemicals Cooking Instruction: 1. Soak rice noodles in cool water for about 60 minutes. Drain rice noodles and discard water. 2. Place softened rice noodles... |
Bamboo Tree | £1.50 Max: 12 |
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Rice Sticks (Guilin Style) (廚師桂林米粉)Size : 343g Ingredients:Rice Flour (99.5%), Salt. Description:Rice Sticks (Guilin Style) Bun Que Lam Bun Giang Tay Khanom Jeen Cooking instructions: 1. Fully submerge the rice stick noodles in water and leave for 15 minutes 2. Then place the rice stick noodles... |
Chef's Choice | £2.15 Max: 12 |
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Dongguan Corn Vermicelli (小魚兒 東莞玉米粉)Size : 400g Ingredients:Cornstarch (86%), Water (14%). Description:Lucky Fish Dongguan Corn Vermicelli Cooking Methods: Method 1: Immerse the vermicelli in warm water with temperature up 50 to 55C for 15 minutes. Rinse with cold water and drain. 1) Noodle Soup:... |
Lucky Fish | £1.95 Max: 12 |
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Jiang Xi Rice Vermicelli (Bun Giang Tay Jiangxi) (雙囍 江西米粉)Size : 2kg Ingredients:Rice, Water. Description:Double Happiness Jiang Xi Rice Vermicelli (Bun Giang Tay Jiangxi) GMO Free. No Preservatives. 100% Natural. Premium Quality. Cooking Directions 1. Put rice vermicelli in boiling water and cook for 6-8 minutes,... |
Double Happiness | £6.95 Max: 12 |
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Quick Cooking Noodles (雙鳳即熟蛋麵)Size : 500g Ingredients:Wheat Flour, Water, Egg, Salt. Description:Double Phoenix Quick Cooking Noodles According to the Chinese culture, these noodles signify long life and they should be eaten whole and not cut. Preparation: Soak the noodles for 15 minutes in... |
Double Phoenix | £2.10 Max: 12 |
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Fine Noodles (Chow Mein No. 2) (雄獅牌炒底麵)Size : 450g Ingredients:Wheat Flour, Water, Colour (Beta Carotene). Description:Lion Brand Fine Noodles (Chow Mein No. 2) Preparation Recommendations: 1. Soak in boiling water until noodles have separated. 2. Rinse in cold water. 3. Drain. 4. Noodles are now... |
Lion Brand | £2.10 Max: 15 |
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Shrimp Egg Noodles (Thin) (壽桃幼蝦子麵)Size : 454g Ingredients:Wheat Flour, Egg White, Salt, Food Additives (Acidity Regulator (E501i)), Sugar, MSG, Shrimp-Egg, Tapioca Starch. Description:Sau Tao Shrimp Egg Noodles (Thin) Storage: Store in a cool dry place. |
Sau Tao | £2.95 Max: 12 |
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Instant Rice Noodles Bowl (Phnom Penh Style) (金邊河粉)Size : 70g Ingredients:Rice Noodles (79.8%): Rice, Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Thickener (Guar Gum). Soup Base Pack (12.8%): Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Sugar, Maltodextrin,... |
Vifon | £1.50 Max: 15 |
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Organic Soba Noodles (有機日本蕎麥麵)Size : 270g Ingredients:Wheat Flour (69%), Buckwheat Flour (29%), Salt (2%), Water. Description:Hakubaku Organic Soba Noodles Authentic organic Japanese noodles Ready in 4 minutes Made in Australia the Japanese way A world-wide search for premium ingredients... |
Hakubaku | £2.50 Max: 12 |
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Instant Noodles (Carbonara Bacon) (媽媽 卡邦尼撈麵)Size : 85g Ingredients:Wheat Flour (57.84%), Modified Tapioca Starch (15.21%), Palm Oil (14.02%), Creamer (2.97%), Rice Bran Oil (2.29%), Sugar (2.05%), Salt (1.91%), Textured Soy Protein (0.76%), Flavour (Milk) (0.68%), Flavour Enhancer (E621, E635) (0.66%),... |
Oriental Kitchen | £1.10 Max: 15 |
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Hot Chicken Instant Cup Noodles (Carbo Cheese & Cream) (三養卡邦尼辣雞杯麵)Size : 80g Ingredients:Noodles (71.9%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Vital Wheat Gluten, Refined Salt, Emulsifier (Lecithin E311i), Onion Extract, Acidity Regulator (Potassium Carbonate Anhydrous E501i, Sodium... |
Samyang | £1.50 Max: 15 |
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Nagahama Yatai Ramen (With Soup) (長浜拉麵)Size : 188g Ingredients:Noodles: Wheat Flour, Salt, Acidity Regulators (E500, E501), Colour (E160a). Powdered Soup: Salt, Palm Oil Powder (Palm Oil, Maltodextrin, Modified Starch, Water), Flavour Enhancers (E621, E635), Roasted Garlic Powder (Dried Garlic,... |
Daisho | £2.95 Max: 12 |
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Longlife Noodles (長壽麵)Size : 375g Ingredients:Wheat (79.5%), Water (12%), Salt (8%), Turmeric (0.5%). Description:Chang Longlife Noodles Yellow Wheat Noodles Allergen Advice: Contains Wheat (Gluten). |
Chang | £2.55 Max: 12 |
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Beijing Style Noodles (春絲 北京掛麵)Size : 2kg Ingredients:Wheat Flour (99%), Salt Description:Beijing Style Noodles Preperation: Cook the noodles in boiling water for about 2 minutes. Then Flush the noodles and drain. The noodles are now ready to be added to your favourite dishes. |
Chunsi | £5.50 Max: 12 |
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Plain Noodles (六福陽春麵)Size : 340g Ingredients:Wheat Flour (Gluten) (96.2%), Water, Salt. Description:Plain Noodles Contains No MSG Or Preservative Ready to cook. Consume soon after opening. Cooking Instructions: 1. Place the noodles into boiling water on high heat and cook for 2-3... |
Six Fortune | £2.55 Max: 12 |
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Instant Noodles Spicy Ramen Soup (三養拉麵)Size : 120g Ingredients:Noodle (87.1%): Wheat Flour, Thickener (E1420, E412), Palm Oil, Salt, Emulsifier (E422, E322 (Contains Soy)), Soybean Oil, Acidity Regulator (E501, E500, E339, E330), Water, Onion Seasoning, Tocopherol Powder (Contains Soy), Yeast... |
Samyang | £1.05 Max: 15 |
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Buckwheat Sliced Noodles (壽桃蕎麥刀削麵)Size : 400g Ingredients:Wheat Flour, Buckwheat Flour, Salt. Description:Buckwheat Sliced Noodles Sau Tao Buckwheat Sliced Noodles is made of traditional refining process. It is bouncy, chewy and has nice texture, which is good for preparing soup and dried mix... |
Sau Tao | £3.20 Max: 12 |
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Jiangxi Rice Vermicelli (Bun Giang Tay) (雙囍 江西米粉)Size : 400g Description:Double Happiness Jiangxi Rice Vermicelli (Bun Giang Tay) Cooking Directions 1. Put rice vermicelli in boiling water and cook for 9-11 minutes, stirring occasionally. 2. Flush rice vermicelli with cold water or tap water for 1 minute. 3.... |
Double Happiness | £1.40 Max: 12 |
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Mushroom Noodles (頂味香菇拉麵)Size : 908g Ingredients:Wheat Flour (98.83%), Salt, Mushroom Extract (0.09%), Emulsifier (E401), Acidity Regulator (E500). Description:Nikko Mushroom Noodles Ready to cook. Consume soon after opening. Serving Procedures: 1. Put noodles into boiling water and... |
Nikko | £3.85 Max: 12 |
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Special Palabok Cornstarch Sticks (Noodles) (SUPER Q 米粉)Size : 500g Ingredients: 1 tbsp cooking oil 1 red onion (chopped) 2 shrimp broth cubes 5 cups water 2 tbsp patis (fish sauce) 1.2 cup achuete water (3 tbsp achuete soak and squeeze in 1/2 cup of water and strain). 1/2 cup flour and 1/2 cup cornstarch (dissolve... |
Super Q | £1.95 Max: 12 |