Braised Beef (Shanxi style)

Braised Beef (Shanxi style)

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This fresh-tasting recipe for braised beef is a great example of how good ingredients can taste delicious when cooked in a simple and healthy way.

Ingredients:
Preparation:
  1. Wash the beef and cut into thin slices. Mix with the soy sauce and scallions. Stir the cornstarch-water mixture and add.
  2. Heat the sesame oil in a work add the fennel seeds. Heat to very hot or until the oil starts to smoke, and add the beef. Stir-fry until barely cooked. Add the stock and rice wine. Cover the wok, and boil rapidly for 1 minute. Add the ginger, stir and remove.
Notes: Nick Zhou - Real & Healthy Chinese CookingRecipe from Nicholas Zhou's Real & Healthy Chinese Cooking on www.chinesefooddiy.com
Additional Information:
Number of Portions:
2
Vegetarian:
No
Difficultly:
Easy
Cooking Time:
10 Min
Author:
Nick Zhou
Viewed :
9916
Submitted on:
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