Tuna Noodles

For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

Noodles perked up with the addition of coriander, served with tuna, complete as steaks or chopped and popped on top.

Ingredients:

• 60ml Lime juice
• 2 tbsp Fish sauce
• 2 tbsp Sweet chilli sauce
• 2 tsp Sugar
• 1 tsp Sesame oil
• 1 Garlic clove
• 1 tbsp Virgin olive oil
• 4 Tuna steaks, room temperature
• 200g Dried thin noodles
• 6 Spring onions -
• 30g Fresh coriander leaves
• Lime wedges to garnish

Preparation:

1. Prepare the dressing by mixing the lime juice, fish sauce, sugar, seasoning, sesame oil and finely chopped garlic.
2. Thinly slice the spring onions and roughly chop the coriander.
3. Heat the olive oil in a griddle pan to a high heat and sear the tuna for 2 minutes on either side. Transfer the tuna steaks to a covered warm dish and keep to one side.
4. Heat a large pan of salted water to boiling, add the noodles and cook for 4 minutes. Drain well. Add half the dressing and half the spring onions and coriander to the drained noodles and mix well.
5. Serve the tuna on the bed of noodles. Drizzle the rest of the dressing mixed with the onions and coriander over the top.

Notes:

Garnish with lime wedges and a sprinkle of toasted sesame seeds.

Additional Information:

Number of Portions:

4

Vegetarian:

No

Difficultly:

Easy

Cooking Time:

25 Min

Author:

WaiYeeHong

Viewed :

6541

Submitted on:

4 December 2011