Despite forecasts of gale force winds and heavy rain, hundreds of visitors came out to enjoy the festivities to welcome in the Year of the Monkey. Thanks to everyone who braved the horrible weather to be with us.
If you picked up a copy of FoodLover Magazine recently, you may have seen our piece on Chinese New Year traditions and the important of different types of foods at this time of year.
Bristol’s best Chinese New Year celebrations start at 11.30am, on Saturday 6th February 2016, when we welcome the energetic and mischievous Year of the Monkey at Wai Yee Hong!
Those born under the Monkey sign are said to be intelligent and creative. Their wisdom and charisma means that they often make good leaders, but they can also be egotistical and snobby.
Ever wanted a wish to come true? Fold these origami wishing stars to help you on your way. The more you fold, the more chance your wish will come true!
Qixi is a Chinese festival celebrated on the 7th day of the 7th moon, when couples gaze up to see star-crossed lovers, Niulang and Zhinu in the heavens.
The origin of Lao Gan Ma is a real rags-to riches story, with the company’s founder Tao Huabi bearing many hardships and challenges on her way to becoming one of the most famous faces in China.
Thank-you to all of you who entered our #ILoveCNY competition. We really enjoyed looking through your pictures and seeing what Chinese New Year meant to you all.
Wai Yee Hong are proud to announce that we’ll be joining forces with Bishopston Supper Club to host a dumpling-making workshop as part of the Bristol Food Connections festival!