The Pure Package – Jennifer Irvine
WaiYeeHong.com is recommended as an online supplier for some difficult-to-find ingredients in Jennifer Irvine’s ‘The Pure Package’ cookbook.
29 December 2011標籤 Chinese Ingredients 下的所有文章
studentcooking.tv – Student Shopping Guide
Wai Yee Hong features in the Bath International Student Shopping Guide! Student presenter, Sky recommends us as a supplier of international groceries and shows viewers around our store in this fun online video!
23 September 2010Staff Recommendations – Char Siu Sauce
This month’s staff recommendation is from sales manager, Sandie. Sandie loves serving up home-cooked food, but likes a helping hand once in a while, which is why she recommends Lee Kum Kee Char Siu Sauce.
20 April 2010Olive Magazine lists WaiYeeHong.com as supplier!
WaiYeeHong.com gets a mention as a great place to buy Chinese ingredients online in popular BBC food magazine, Olive in their February 2010 issue.
17 January 2010Staff Recommendations – Premium Oyster Sauce
Kay is one of our most familiar faces in store, working on the accounts desk. She loves experimenting in the kitchen and particularly likes Malaysian cuisine. Her recommendation this month, is Lee Kum Kee Premium Oyster Sauce.
9 September 2009Staff Recommendations – Chicken Powder
This month’s staff recommendation comes from Jo. Jo works for the online arm of our supermarket, and enjoys cooking and baking! The product recommendation this month is Knorr Chicken Powder!
9 September 2009Staff Recommendations – Pearl Soybean Drink
Alan is a recent addition to the team, and is our resident sweet tooth! His recommendation for this month is Mong Lee Shang Pearl Soybean Drink.
9 September 2009Steamboat, Social Eating!
Steamboat, Hotpot, whatever you might call it, this is a great way of eating with family and friends! Called ‘Dah Been Lo’ in Cantonese, this involves a communal hotpot of simmering broth that food gets cooked in at the table.
12 November 2008Soy Sauce
Soy sauce is a condiment that features in the cupboards of kitchens all over the Far East. This article aims to provide an introduction to some of the more common soy sauces and highlight differences and provide tips on usage.
6 September 2008Bristol Goes Quackers for Cherry Valley
Wowee! Last weekend saw Cherry Valley visit the store to let us all taste some of their delicious crispy aromatic duck.
28 January 2008