Cherry Valley Food Tasting, Jan 08
Cherry Valley will be coming to Wai Yee Hong on Sunday 27th January to offer free food tastings of their crispy aromatic duck!
18 January 2008標籤 Chinese Ingredients 下的所有文章
Chinese Health Foods
Western nutritionist are frequently turning east for tips on healthy eating. As we enter the new year, we review some of the potential health benefits of the well-publicised foods as well as introduce some foods that may be on the nutritionists’ radars in the future.
6 January 2008The Chinese Kitchen Cupboard
If you are a novice to Chinese cuisine or cooking Chinese food, this article provides an insight into the basic Chinese kitchen cupboard. There is a collection of ingredients that may be found in all Chinese kitchens. These ingredients are described in this article as well as examples on how they are typically used.
21 October 2007Chinese Cooking Utensils
There are just some utensils and pieces of cookware that no oriental kitchen is without. This article explores the various implements and cookware that you are likely to find in a Chinese kitchen and provides tips on how to use them.
24 July 2007How to season a wok
The wok is an integral part of Chinese cooking. Woks are used for stir frying, deep-fat frying, boiling and steaming; its many functions belying its simple design. This article introduces the wok and offers recommendations on how to season and care for it.
21 July 2007Introduction to oriental herbs
This is a brief introduction to herbs commonly used in oriental cuisine. Herbs play a very important role in oriental cooking, imparting their distinct flavours in various combinations to form the basis of many dishes…
7 May 2007Introduction to choi (Chinese greens)
Have you ever wondered what those mysterious Chinese vegetables were? Perhaps you want to know what the difference is between pak choi and green pak choi? In this article, we’ll have a look at some of the more common varieties of ‘Choi’, their flavour and cooking characteristics.
7 May 2007