標籤 Japanese Ingredients 下的所有文章

Making Dumplings – Jiaozi 餃子

Chinese Dumplings - Jiaozi

The humble jiaozi (餃子) is a simple Chinese dumpling eaten across much of Asia, with the dumplings often made and enjoyed together by families for Chinese New Year.

 

New Products Online – 28-Jan-15

Chinese Lion Dance Puppet

As we approach the Chinese New Year, thoughts turn to decorations and delicious New Year foods. We have added some fun Chinese New Year products as well as other items to our online shop.

New Products Online – 03-Oct-14

Deli Coco Coconut Chunks (Original)

We’ve continued to add more new products to our online store. As is the case every time we add new stock, there are some additions that catch our eye…

 

Wai Yee Hong Gift Hampers

Chicken Chow Mein Recipe

We’re excited to present our new gift hampers, available in-store and Zion Food Market very soon!

Crumbs – October 2013

Crumbs Magazine October 2013

In an interview with Crumbs Magazine, Masterchef runner-up Andrew Kojima shows Sophie Rae how to cook some Japanese classics, and recommends Wai Yee Hong as a oriental foods supplier.

 

Sushi Demo – Sunday 26 May 2013

Japanese Sushi

Wai Yee Hong are delighted to welcome chef Yuji, to our store to demonstrate sushi-making on 26 May 2013.

The Pure Package – Jennifer Irvine

The Pure Package

WaiYeeHong.com is recommended as an online supplier for some difficult-to-find ingredients in Jennifer Irvine’s ‘The Pure Package’ cookbook.

 

Staff Recommendations – Japanese Sake

Japanese Sake

Allan, store manager, recommends Sake! A Japanese wine made from rice, it is pronounced ‘sah-kee’, and is commonly warmed before serving.

Sushi – Just a load of raw fish?

Japanese Sushi

Sushi – that’s raw fish, right? Read this article to learn more about this most popular of Japanese dishes!

 

Soy Sauce

Kikkoman Soy Sauce

Soy sauce is a condiment that features in the cupboards of kitchens all over the Far East. This article aims to provide an introduction to some of the more common soy sauces and highlight differences and provide tips on usage.