標籤 Main-Course 下的所有文章

 

Stir Fried Pak Choi in Oyster Sauce

Stir Fried Pak Choi in Oyster Sauce

This is a traditional yet simple Chinese vegetable dish that can be prepared within minutes. Pak choi is a popular Chinese vegetable that has wide crisp stalks and dark leaves. This recipe demonstrates how fresh food can taste delicious when treated simply.

Stewed Pork Belly with Dried Beancurd

Stewed Pork Belly with Dried Beancurd

Chinese cooking is not just about stir frying; this recipe is for a very traditional dish of stewed pork belly, which once it is cooked, should melt in the mouth. This dish requires a little bit of time for preparation, but once you taste the results, you’ll agree that it is worth it!

 

Steamed Trout Asian Style

Steamed Trout Asian Style

This steamed fish dish is an modern take on a Chinese classic, where fresh ingredients are cooked simply to great effect.

Spicy Steak

Spicy Steak

The sauce is a different take for a good grilled steak.

 

Spicy Chicken Breasts

Spicy Chicken Breasts

Why not try your hand at a new taste with this tangy tamarind paste-based chicken dish?

 

Quick & Easy Pork and Sweetcorn

Quick & Easy Pork and Sweetcorn

If you have little time for cooking after a hard day\’s work, this quick and easy recipe means that you have one less thing to worry about. Requiring very little effort but offering maximum taste, this dish is perfect for someone who is always on the go.

Pork and Century Egg Congee

Pork and Century Egg Congee

Congee (‘Tsook’ or ‘Jook’ in Cantonese) is a dish similar to risotto and is often served as a cure-all comfort food in a similar way to chicken soup in western culture. It is a great way of using up left over rice, although it is just as commonly cooked from uncooked rice. This is a very simple recipe, explaining how to make the basic congee and suggesting variations on the additional ingredients.

 

Macadamia Heaven

Macadamia Heaven

A delightful combination of lamb and macadamia nuts produces this heavenly curry.