標籤 Newspaper Coverage 下的所有文章

Bristol Post 28-Jan-2017

Bristol Post

Our Chinese New Year celebrations for the Year of the Rooster 2017 were reported on by the Bristol Post.

 

Guardian 17-Jul-2016

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In an article for The Guardian, ‘China’s best-kept food secret, revealed by Fuchsia Dunlop’ our online store is recommended as a place to purchase Chinese food ingredients.

Sunday Times – February 2016

Sunday Times

We were excited to discover that Wai Yee Hong got a little nod in the Sunday Times, at the beginning of February, as part of a piece about where to dine for Chinese New Year.

 

Daily Mail Weekend Magazine, 12-Dec-2015

Daily Mail Weekend Magazine Dec 2015

Our solid stone pestle and mortars were recommended as ‘the best investment for grinding and crushing’ in Felicity Cloake’s ‘ultimate list of kitchen accessories’ in the Daily Mail Weekend Magazine.

guardian.com – Aug 2015

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Wai Yee Hong is delighted to be recommended as an online source for Korean ingredients in this recent article on guardian.com on Korean food.

 

Telegraph, Sept 2014 – Salmagundi

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We were delighted to discover that Wai Yee Hong got a little name-check when our friend’s book, Salmagundi was recently reviewed in The Telegraph.

 

ft.com – June 2013

Pearl River Bridge Premium Deluxe Soy Sauce

Wai Yee Hong is recommended as a supplier for Pearl River Bridge Premium Deluxe Soy Sauce, winner of a taste test led by Fuchsia Dunlop!

guardian.co.uk – Ottolenghi, Feb 2013

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Wai Yee Hong is recommended as a place to buy hard-to-find ingredients, by celebrity chef (and a personal hero), Yotam Ottolenghi, on guardian.co.uk!

 

Evening Post – January 2012

Traditional Chinese Lion Dance

‘TWO lions awoke from their slumber to welcome in Chinese New Year’ and the Evening Post came to see what all the fuss was about! We were more than happy to show them how to celebrate Chinese New Year in style!