New Products Online – June 2018
We’ve added over 1,100 new products to our website in the last year, and we’re updating our product listings everyday. Here are a few of our top picks.
20 June 2018標籤 Thai Ingredients 下的所有文章
New Products Online – 07-July-17
Our online catalogue now has over 4,000 products, and we’re still adding and updating. Take at look at the newest additions.
7 July 2017New Products Online – 17-Jul-16
What a busy summer we’ve had so far, keeping on top of all the new arrivals. We’ve updated hundreds of products in this time and we’ve picked the most interesting new finds here!
14 July 2016New Products Online – 17-May-16
Phew! Over 100 new products added in the last few weeks. As usual, we take a look at our top picks for the most interesting-looking new-buys we have.
17 May 2016Brand Spotlight – Kanokwan
We are excited to see the arrival of new Thai brand, Kanokwan to our shelves. The sachets range feature popular curry pastes and stir fry sauces for Thai dishes, making it quick and convenient to make these dishes.
14 April 2016Seleco Tastings – 19-20 Mar 2016
We are pleased to invite Seleco for in-store tastings on 19-20 March 2016! Seleco creates delicious roasted and fried seaweed based snacks.
16 March 2016New Products Online – 04-Sep-15
From Banana Milk, to Sichuan Noodles, we have something for everyone in the latest batch of new additions to our online store. Take a look at our top picks.
4 September 2015Chicken – Catherine Phipps
We were listed as an online source for Oriental food ingredients in a cookbook by Catherine Phipps:- Chicken – Over two hundred recipes devoted to one glorious bird
2 July 2015New Products Online – 04-Jun-15
We’ve been overcome by the number of new lines we’ve seen in the store over the last few weeks. We almost can’t keep up! Here are our favourites from the latest batch of new products we’ve added to our online store.
4 June 2015New Products Online – 03-Oct-14
We’ve continued to add more new products to our online store. As is the case every time we add new stock, there are some additions that catch our eye…
3 October 2014
