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Chinese & the foods of Thailand, Vietnam, Maylasia, Japan (中國烹調書)

  • Shipping Weight: 0.5335kg
  • Brand: Australian Women's Weekly

Description:Asian food comes from many different countries - China, Thailand, Vietnam, Malaysia, Japan, just to name a few - and now it's also loved by many Westerners. It's fresh, simple and best of all - fast. Ingredients that were once uncommon in our greengrocers and supermarkets - lemon grass, coriander, limes, palm sugar, are now almost mainstream. And Asian food is so inviting, so healthy as fresh, it's no wonder it's become as ubiquitous as spag bol.


  • the flavours of asia

  • asia ingredients

  • soups & starters

  • seafood

  • poultry

  • meat

  • vegetables

  • noodles & rice

  • desserts

  • glossary

  • conversion chart

  • index

ISBN: 9781863966528

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