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Chinese & the foods of Thailand, Vietnam, Maylasia, Japan (中國烹調書)

貨運重量： 0.5335 kg
品牌： Australian Women's Weekly

Description:Asian food comes from many different countries - China, Thailand, Vietnam, Malaysia, Japan, just to name a few - and now it's also loved by many Westerners. It's fresh, simple and best of all - fast. Ingredients that were once uncommon in our greengrocers and supermarkets - lemon grass, coriander, limes, palm sugar, are now almost mainstream. And Asian food is so inviting, so healthy as fresh, it's no wonder it's become as ubiquitous as spag bol.

Contents

the flavours of asia

asia ingredients

soups & starters

seafood

poultry

meat

vegetables

noodles & rice

desserts

glossary

conversion chart

index

ISBN: 9781863966528

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Chinese & the foods of Thailand, Vietnam, Maylasia, Japan (中國烹調書)

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