Not currently being sold:

Cooking Class Chinese (烹調書)

Shipping Weight: 0.5335kg
Brand: Australian Women's Weekly

Description:More than 3 million people have bought this book. Originally published in 1978 it has been a best-seller ever since, reprinting 22 times. The reason is simple: the recipes are authentic, delicious but absolutely easy fro the home cook to master.

Contents

woks and stir-frying

cooking and reheating rice

soup and dim sum

main meals

accompaniments

glossary

conversion chart

index

ISBN: 9781863964340

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Cooking Class Chinese (烹調書)

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