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Cooking Class Japanese (日本烹調書)

  • Shipping Weight: 0.5335kg
  • Brand: Australian Women's Weekly

Description:If the only Japanese dish you’ve tried is sushi, you’re in for a culinary surprise – there’s a great deal more to Japanese cuisine. Based on freshness, simplicity and superb presentation, the food of Japan is as much a feast for the eye as it is for the palate. Best of all, it’s easy and quick to prepare, low in fat – and absolutely delicious.


  • tasting Japan

  • glossary

  • sushi rice

  • sushi

  • sashimi

  • soups

  • rice & noodles

  • tofu & eggs

  • meat, poultry & seafood

  • one-pot cooking

  • vegetables & salads

  • menu suggestions

  • make your own dashi

  • index

ISBN: 9781863966528

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