..

Not currently being sold:

Cooking Class Japanese (日本烹調書)

  • Shipping Weight: 0.5335kg
  • Brand: Australian Women's Weekly

Description:If the only Japanese dish you’ve tried is sushi, you’re in for a culinary surprise – there’s a great deal more to Japanese cuisine. Based on freshness, simplicity and superb presentation, the food of Japan is as much a feast for the eye as it is for the palate. Best of all, it’s easy and quick to prepare, low in fat – and absolutely delicious.

Contents

  • tasting Japan

  • glossary

  • sushi rice

  • sushi

  • sashimi

  • soups

  • rice & noodles

  • tofu & eggs

  • meat, poultry & seafood

  • one-pot cooking

  • vegetables & salads

  • menu suggestions

  • make your own dashi

  • index



ISBN: 9781863966528

Here are a few alternatives you may like:

Product Filter: Order:

 

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Cooking Class Japanese (日本烹調書)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








13009
 

Categories

Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions